RoseBreadis a nutritious and delicious side dish, the key to making it tasty lies in the ingredients and preparation steps.Cooking NetworkThe editor will provide a detailed introduction on how to make Rose Bread simply.

Rose BreadIngredientsIntroduction

High-gluten flour (300g)CornOil (25g) Salt (2g) Yeast (2g) Egg yolk cheese filling (appropriate amount) A little blue food coloring

Steps for making Rose Bread:

1. Knead the main ingredients into a elastic dough, let it ferment at room temperature until doubled in size.

2. Take 1/3 of the dough out and add blue food coloring.Divide the dough into thirteen small portions

3. Roll each portion into an oval shape, thicker in the middle and thinner on the sides.As shown, cut with a knife to make a cross pattern without cutting through the center, place the egg yolk cheese filling in the center.

4. As shown, cut one quarter of it and wrap around the filling.

5. Fold the opposite corner's 1/4 portion over.

6. Continue folding.

7. Shape into a rose form.

8. Let it rest at room temperature for 15 minutes.

9. Dust withflouron the top

10. Bake inthe ovenat 180 degrees for 20 minutes, remember to cover with aluminum foil after baking for 5 minutes.