The weather is gradually warming up, and the hot weather is approaching. To find a bit of coolness, the kitchen is an essential part.ASnow earPorridgeAfter chilling, this will be a great product for cooling down and relieving heat.

Recipe for Snow Ear Porridge 1

IngredientsPreparation

Snow ear,Red beans, sugarJob's tears.

Steps

1. Soak the job's tears, red beans, and snow ear in water;

2. Pour the red beans into theRice cooker, add an appropriate amount of water, and cook until it blooms, then remove;3. Pour the snow ear into the

Rice cooker, simmer for half an hour;4. Add the red beans, job's tears, and cook for 20 minutes, then add sugar and simmer for 10 minutes.Recipe for Snow Ear Porridge 2

Ingredients Preparation

Snow ear,

Rice

Silver ear mushroomsSteps1. Soak and tear the snow ear;

2. Wash the rice and add an appropriate amount of water;

3. Put the snow ear in the rice cooker;

4. Cook for about half an hour.

Recipe for Snow Ear Porridge 3

Ingredients Preparation

Millet

Red

Dates，Goji berriesLily flowers, snow ear.，Steps，2. Boil in cold water, then add the above materials;3. Continue to simmer in the rice cooker, cook for 5 minutes after opening, then press the switch to cook for 5 minutes, then simmer for 10 minutes, press the switch to cook for 5 minutes, then simmer for 10 minutes;

4. Finally, stir well when finished.

Tips

Dates and goji berries also have a slightly sweet taste. If you like sweet, you can also add sugar.

Recipe for Snow Ear Porridge 4

Ingredients Preparation

Pumpkin,

Snow ear, dates, millet, water, sugar.

Steps

1. Soak the snow ear in clean water for half an hour, wash and remove the yellow stem, and tear it into small pieces;2. Peel and cut the pumpkin into 1 cm square pieces;

3. Wash the millet and dates, and add them to the pot together with the snow ear and pumpkin, add an appropriate amount of sugar;

4. Bring the

Fire to a boil, then reduce the heat to a simmer until the snow ear is soft and chewy.

3. Rinse the millet, dates, and silver ear mushrooms, then add them to the pot with the pumpkin, along with a suitable amount of rock sugar.

4. Bring to a boil over high heat, then reduce the heat to low and cook until the silver ear mushrooms are soft and tender.FireAfter cooking, reduce the heat to the lowest setting until the silver ear mushrooms are soft and tender.