Ingredients

Lean pork 300g

Radishh1 piece

Blackmushroom100g

Oil as needed

　　Fish-flavored shredded porkAppropriate seasonings

Steps for making fish-flavored shredded pork

1. Prepare the ingredients.

2.RadishCut into thin strips.

3. Wash and cut black mushrooms into strips.

4. Cut lean pork into thin strips.

5. Add 15g of starch and 15g of cooking wine, mix well.

6. Mix appropriate amounts of Weikom fish-flavored shredded pork seasonings with 60g of water.

7. Heat oil in a wok.

8. Sauté the pork strips until they are dispersed.

9. Add radish and mushroom strips, stir-fry evenly.

10. Pour in the mixed Weikom fish-flavored shredded pork seasonings.

11. Stir-fry over high heat.

12. Reduce sauce slightly, then serve in a dish.

Tips

Mix 15g of starch and 15g of cooking wine with the pork strips.