Taiwanese hand-grabbedCakeThe process is not simple.To make a thousand-layered, stacked effect with paper-thin layers, requires considerable skill.Hand-grabbed cakeThe outer layer is golden and crispy, while the inside is soft and tender.It combines the aroma of scallions, and the lingering aroma makes it unforgettable.Do you want to make Taiwanese hand-grabbed cake? If you can taste this wonderful flavor at home, let's take a look at the process of making hand-grabbed cake!

The origin of Taiwanese hand-grabbed cake

Taiwanese hand-grabbed cake is a Taiwanese snack that is improved on traditional hand-grabbed cake.Snack.Due to the extremely crispy texture of Taiwanese hand-grabbed cake, which is like a pinch and will scatter, it is only used for grabbing and eating, so it is called hand-grabbed cake.

Detailed steps for making Taiwanese hand-grabbed cake

IngredientsPreparation

500g high-gluten flour, 800g strong flour, 750g water, yellowButter100g, a little salad oil.

Process

1 Mix high-gluten flour and strong flour in a container, add warm water to form a dough, and proof for 20 minutes.

2 Press the dough into thin strips as thin as possible.

3 Heat the yellow butter in a pot, brush onThe doughThen roll it up from top to bottom, making a thin tube.

4 Use your hands to flatten the tube and roll into a cone shape weighing 150g, and proof for 5-6 hours.

5 Press the proofed dough flat and make it thinner.

6 Preheat the baking sheet to 200℃, add a little salad oil, and put inThe cakeBake it until cooked and take it out.

7 Use your hands toBakePush it in the middle, and let it puff up.

Tips

The baking temperature should not be too high, adjust the time, flip it up and down, and the color should be lighter.

The process of making homemade hand-grabbed cake

Ingredient preparation

High-gluten flour100g,Eggs1,White sugar10g,Salt1g, vegetable oil 20g.Process

1 First, mix flour, sugar, salt, vegetable oil, eggs, cold water, and make a dough, and let it rest.

2 Divide the rested dough into 3 parts, flatten it, brush with vegetable oil, sprinkle with a little flour, fold it into layers, and let it rest for 5 minutes, then make round cake.

3

StoveAdd a little vegetable oil and heat, put in the flattened cake, bake it to a golden color, and immediately pat it with your hands to create layers and grab and eat.How to make spicy and savory hand-grabbed cake

Ingredient preparation

Medium-gluten flour

250g, appropriate amount of boiling water, salt 4g,Star anise5g, vegetable oil 150g.Process

1 Mix medium-gluten flour with appropriate amount of boiling water and make a sticky dough, cover with gauze and let it sit for 30 minutes.

2 Divide the sticky dough into several small balls, flatten it, spread vegetable oil evenly on the dough, sprinkle with salt and star anise, and fold it from the bottom, making a fan shape, then wrap it into a circle from the edge, and press it lightly.

Use a rolling pin to flatten the dough.3 Add appropriate amount of oil to the frying pan, heat it to 60%, and put in the made dough.

Fry until both sides are golden brown and take it out.How to make hand-grabbed cake

1 The dough should be made slightly softer, when adding boiling water, use chopsticks to stir, and let it cool down before using your hands to make dough, to avoid burning your hands.

2 The dough should be made as thin as possible, and the hand-grabbed cake will have more layers and be more crispy.

3 Add a little more oil to the dough when brushing on the dough, to prevent the dough from sticking together when folding.

Apply a slightly thicker layer of oil to the dough to prevent it from sticking together when folded.