CookiesA type of cookie, supposedly named after...BiscuitInvented in Iran, but that doesn't matter, today we're discussing how to make cookies and how to make cookies even better.

Method for making cookies

IngredientsPreparation

All-purpose flour,Butter，Eggs,and powdered sugar.

Steps

1. Cut the butter into small pieces and let it soften. Add the powdered sugar and mix with a spatula until smooth. Then whip with an electric mixer;

2. The standard for whipped butter is that the color becomes lighter, the volume doubles, and you can test it with a whisk, with small curves;

3. At this time, add the beaten eggs, and when adding the eggs, pay attention to adding them three times, each time completely mixed before adding again;

4. After the eggs are completely mixed, sift in the all-purpose flour and cut with a spatula, mixing into a smooth dough;

5. Choose your favorite shaped piping bag, put the dough into the piping bag, spread hot tin foil on the baking sheet, and squeeze the dough onto the tin foil;

6. Place inOvenat 180 degrees for about 15 minutes.

Method for making cookies (second version)

Ingredients and preparation

All-purpose flourand butter,peanutbutter, eggs, powdered sugar.Method

1. Whip the butter until soft after softening;

2. Mix in powdered sugar and continue whipping until slightly lighter in color and fluffy;

3. Divide the whipped butter into portions and pour in beaten eggs, continuing to whip until the butter and eggs are completely mixed;

4. Pour in peanut

butter, and mix thoroughly;5. Add the mixed peanut and butter flour, gently stir to form a uniformcookie

dough;6. Pour the dough onto a cutting board, roll it into a long strip about 2.5CM in diameter, then put it in the freezer of the refrigerator, freeze for more than one hour;7. Cut the frozen strips with a knife into small circles about 0.8CM thick, place them on a baking sheet, preheat to 180 degrees, about 15 minutes.

Method for making cookies (third version)

Ingredients and preparation

Cream

and butter, sugar, all-purpose flour, eggs.

Method1. Soften the butter and add sugar, and mix;2. Add cream in portions and whip evenly;

3. Add eggs and whip until thick;

4. Add sifted all-purpose flour, mix, and put in a piping bag;

5. Squeeze into the baking sheet, and bake in the oven at 200 degrees for 10 minutes.

Tips

When baking, the volume will expand, so leave enough space when placing.

Method for making cookies (fourth version)

Ingredients and preparation

All-purpose flour, butter, water,

egg yolk,

vanilla extract, cocoa powder, sugar, egg liquid.

Method1. Soften the butter and add fine sugar, and mix evenly;2. Add egg yolk, mix evenly, then add vanilla extract, mix, then sift in all-purpose flour, mix, then add water, and knead into a dough, and let it rest for 15 minutes;

3. Roll out the dough to the desired thickness, and cut into squares;

4. Use the same method as the first three steps, just replace vanilla extract with cocoa powder to make

chocolate

dough;

5. Brush a layer of egg liquid on the chocolate slices to act as a binder, place the vanilla slices on the chocolate slices;6. Cut into 1CM wide strips and overlap them, use egg liquid as a binder;7. Take the remaining vanilla dough and roll it into a thin sheet, brush with egg liquid, wrap the already stacked grid dough, and cut off the excess vanilla dough;

8. Freeze the dough in the refrigerator for half an hour, and after it hardens, take it out, cut it into slices, about 0.5CM thick, and place them in the baking sheet, leave some space in the middle when placing;

9. Place in the middle of the oven, both upper and lower heat, 180 degrees, about 15 minutes.

Spread the remaining savory dough into thin sheets, brush with egg wash, and wrap the layered dough around; cut off the excess savory dough.

Freeze for half an hour, then remove and cut into slices, about 0.5cm thick, place in a baking tray with some space between the slices.

Bake in the middle rack of the oven at 180 degrees for about 15 minutes.