Eating with your hands is a method that has been around since the earliest stages of human evolution. Nowadays, people rarely use their hands to eat, but if someone insists that everything tastes best when eaten with your hands, I would take them to try it.Hot pot.However, some foods truly require eating with your hands to fully appreciate their flavor, such aslamb,hand-pulled noodles,pancakes,etc. Authentichand-pulled pancakesrecipes have undergone many changes, and now there are various hand-pulled pancake recipes and ingredients circulating.

Recipes and ingredients for hand-pulled pancakes

IngredientsPreparation

Floura suitable amount, green onionsgingera little,sesame seedsa little, sweet bean sauce, chili sauce as needed.

Method and steps

1. Divide the flour into two portions, and knead into dough with cold and warm water;

2. Then knead the two doughs together and let it rest for a while;

3. Heat oil in a frying pan, add chopped green onions and ginger slices, and then takegreen onion oilfor use;

4. Take out the dough, sprinkle with green onion oil, knead evenly, and divide into small portions;

5. Take a small portion, knead and flatten, sprinkle with green onion oil, sesame seeds, then layer and roll into a ball;

6. Then flatten into a pancake, put it in a hot oil pan, and fry until both sides are golden brown, and then brush with sauce.

Ham and egg hand-pulled pancake recipesHam and egg hand-pulled pancake recipes full illustration

Ingredient preparation

Flour, ham,eggs,green onions, oil,Sichuan peppercornspowder, garlic chili sauce, a little salt.

Method and steps

1. Knead the dough with warm water, cover with a cloth and let it rest for 20 minutes;

2. Take a piece of dough, flatten it, and coat with oil, then sprinkle with Sichuan peppercorns and salt;

3. Then roll up the dough, lightly press, and cut into two long strips;

4. Place the strips side by side, then roll up from one end and form a ball, and flatten to form the pancake base;

5. Add a little oil to the pan, and cook the pancakes over low heat until both sides are golden brown, and then cook the ham and eggs separately intopancakes；

6. Then place the eggs and ham on the pancakes, add some chili sauce, and sprinkle with green onions.

Authentic hand-pulled pancake recipe

Ingredient preparation

1 flour, salt, oil, warm water, salt and sugar as needed.

Method and steps

1. Add a little sugar and salt to the flour, then knead into a dough with warm water, and let it rest for half an hour;

2. Divide the dough into small portions, then flatten and coat with oil, and sprinkle with salt;

3. Then fold the dough, lightly stretch it, and form into a ball, and flatten to form the pancake base;

4. Preheat the electric pancake maker, brush with oil, and put in the pancake base, and cook until golden brown, and then eat with your hands.

Recipes and ingredients for hand-pulled pancakes

The recipes and ingredients for hand-pulled pancakes are roughly the same as those described above, but the recipes for hand-pulled pancakes can be diverse, and the sauces that can be added includetomato sauce,spicy chili sauce, sweet and spicy sauce, curry, salt, etc., and hand-pulled pancakes can also be paired with fried eggs,beef,，pork,char siu,chicken,，bacon,etc.