PumpkinandDuck eggsare ingredients that we can often see and useingredientsand are also frequently eaten.So, have you ever eaten pumpkin and duck egg dishes? Here is a recipe for pumpkin and salted duck egg.Salted Duck Eggand stir-fried pumpkinPumpkin.Recipe for Salted Duck Egg and Pumpkin

Ingredients:

Pumpkin, salted duck egg, cheese powder, starch.

Steps:

1. Wash and cut the pumpkin into strips;

2. Add two types of powder to the pumpkin strips and mix well, coating the pumpkin with powder;

3. Heat the oil in a pan, fry the pumpkin strips over medium heat for 2 minutes, then increase the heat and fry until the surface is crispy;

4. Drain the fried pumpkin strips and set aside, crush the salted duck egg;

5. Heat a small amount of oil in the pan, add the crushed salted duck egg and stir-fry until it opens, then add the pumpkin strips and coat them evenly with the egg.

Recipe for Salted Duck Egg and Pumpkin (Alternative)

Ingredients:

Pumpkin, salted duck egg,

Rice flourChicken powder；Salt.Steps:

1. Peel and cut the pumpkin into strips;

2. Put water in a pot and bring to a boil, then add the pumpkin strips and cook until they are 80% cooked;

3. Remove and drain the pumpkin strips, take out the duck egg yolk and mash it with a spoon;

4. Add a small amount of oil to the pan, add the duck egg yolk, chicken powder, rice flour and a little salt, and stir-fry until the duck egg yolk foams and thickens slightly;

5. Add the pumpkin strips and stir-fry evenly, coating them with duck egg yolk.

Recipe for Salted Duck Egg and Pumpkin (Alternative 2)

Ingredients:

Pumpkin, salted duck egg, rice wine, scallions.

Steps:

1. Peel and cut the pumpkin into approximately 1cm slices, then cut into strips;

2. Add duck egg yolk and rice wine to the pot

Steam forapproximately 8 minutes;3. Add the pumpkin to boiling water and blanch for 1 minute to par-cook;

4. Mash the steamed duck egg yolk while it's hot;

5. Heat oil in a pan, add scallions and stir-fry until fragrant, then add the pumpkin and stir-fry for a moment;

6. Add the mashed duck egg and a small amount of salt, stir and season to taste.

Tips:

Do not blanch the pumpkin too much, as it will easily turn into pumpkin puree.

Pumpkin cannot be blanched too long, or it will easily turn into pumpkin puree.