Editor: Chinese Food Network Mobile site
Hot noodles have many varieties, in fact, a simple way to describe them is to say that ordinary dry noodles can be considered hot noodles. More famous hot noodles include Wuhan hot noodles and Yibin hot noodles, both of which are delicious. How to eat hot noodles, the best way is to prepare a bowl of light bone soup before eating.

How to eat hot noodles: Wuhan hot noodles

IngredientsPreparation
Hot noodles, green onionsCarrotsDried, appropriate amount of ground meatBean sproutsA little, marinatedVinegarAppropriate amountSesameSauceChiliAppropriate amount of oilStar aniseOilChicken soup,Soy sauceAppropriate amount.
Steps
1. Soak hot noodles in warm water and set aside for later use;
2,CarrotCut into granules, put the soaked hot noodles into boiling water to cook;
3. Add sesame sauce, seasonings, and mix in a small bowl for later use;
4. Shake off the cooked hot noodles, put them in a bowl, and mix with pepper oil;
5. Then add bean sprouts and marinated vegetables, and mix with various seasonings.Hot noodles how to eat: Home-style hot noodlesIngredients preparation
Noodles

150 grams
Pickled vegetablesA little, sourGreen beansA little, green onion, green oil, sesame sauceSoy sauce,Old soy sauce, saltChili oilAppropriate amount.Steps1. Add a spoonful of green oil to the fresh noodles and mix, then put into
Steam
Steam for 10 minutes;2. After steaming, cool and separate, chop pickled vegetables and green beans, and mix into the noodles;3. Then add sesame oil, old soy sauce, soy sauce, salt, and mix.
Hot noodles how to eat: Homemade hot noodles
Ingredients preparation
Noodles, appropriate amount

Ham
Meatball, appropriate amountBeefBroth, green onionsPeanutsCrushed, salt, sesame oilFive-spice powderA little,FishSoy sauce, a little sesame oil, garlic sauceVinegarAppropriate amount.How to eat: Hot noodlesHomemade hot noodles
Ingredients preparation
Noodles, sesame oil, a little oil and salt, green onionGingerGarlic, appropriate amount
Chicken powder
A little,
Cilantro
Appropriate amount, pickled vegetables, appropriate amount

Steps
1. Boil water in a pot, put noodles in and cook until 60% cooked, when taking out, mix with a little oil;2. Add chopped green onions, ginger, garlic, and salt to sesame oil, heat oil and pour into sesame oil, stir well, add chicken powder to adjust the seasoning;3. Then put the sesame oil in the boiling pot, add water, put in noodles, cook until done, and serve;4. Add two or three spoonfuls of sesame oil, a little cilantro, pickled vegetable shreds, and mix.More recommendationsGarlic and porkGreen onion
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