Crispy PorkPork SlicesThis is a popular dish, typically made with pork belly.A simple home-style recipe for crispy pork slices: the dish is golden brown and crispy, with a tender and soft texture, making it a delicious and satisfying meal.Crispy pork slices are a representative dish of the "crispy pork" style, so if you have learned the home-style recipe for crispy pork slices, you will naturally know how to make other "crispy pork" dishes!

A simple home-style recipe for crispy pork slices

IngredientsPreparation

500g pork belly,eggs150g flour.cooking oil,salt,pepper, thirteen spice, fragrant oil, Sha wine, salt, and appropriate amount of cornstarch.

Method

1. Wash and remove the membrane from the pork belly, then cut it into thick slices, add salt, pepper, thirteen spice, fragrant oil, and Sha wine, and marinate for 1 hour.

2. Pour the egg white into a bowl, add appropriate amount of water and oil, and stir until smooth to make crispy pork slices.

3. Heat cooking oil in a pan until 40% hot, coat the pork belly with crispy pork slices, then fry in the pan until it turns light yellow and fully cooked, remove and drain the oil, and eat with salt.

A simple home-style recipe for crispy pork slices

Ingredient preparation

300g pork belly, 100g egg white.Sichuan peppercorns5g, 1 tablespoon of salt, a little (liao jiu - ), pepper, thirteen spice, fragrant oil, and 100g cornstarch, and appropriate amount of vegetable oil.

Method

1. Wash and dry the Sichuan peppercorns, then roast them in a clean pot until fragrant.

2. Remove and grind them into powder, then add salt and mix to make Sichuan peppercorn salt.

3. Pour egg white into a bowl, add salt, cornstarch, and vegetable oil to make crispy pork slices.

4. Remove the membrane from the pork belly, wash and dry it, then slice it into 1cm thick pieces.

5. Cut cross-shaped indents on the surface, then cut into 5cm long thick slices, and put them in a large bowl.

6. Add salt, thirteen spice, pepper,, and fragrant oil, and marinate.

7. Heat cooking oil in a pan until 40% hot, then coat the pork belly with crispy pork slices, and fry until it turns golden, then remove and drain the oil.

8. When the oil is heated to 80% hot, fry the pork belly again until it turns golden.

9. Remove and drain the oil, and arrange it in a plate, and serve with Sichuan peppercorn salt.

Crispy PorkPork BellyRecipe

Ingredient preparation

300g pork belly, 2 eggs.Salt,sugar1/2 tablespoon each, 200g cornstarch, and a small spoonful of salt.750g vegetable oil (actual use 50g).

Method

1. Cut the pork belly into 4cm long and 0.5cm wide strips, and marinate with salt for 2 minutes.

2. Mix the eggs, cornstarch, and a little vegetable oil in a large bowl, and make crispy pork slices.

3. Heat cooking oil in a pan until 60% hot, then coat the pork belly with crispy pork slices, and fry until it turns golden, then drain the oil.

4. Arrange the crispy pork slices in a plate, and eat with salt.

A simple home-style recipe for crispy pork slices

Ingredient preparation

400g pork belly, 30g dried yellow vine, 1egg yolk1 onion,gingerslices, salt,yellow wine, soy sauce,

salt, refined vegetable oil, and appropriate amount of cornstarch.

Method

1. Cut the dried yellow vine into slices, add water to cook, and extract 50ml of concentrated juice.2. Remove the membrane from the pork belly, cut it into slices, cut cross-shaped indents on both sides, then cut into slices, and put it in a bowl of cold water to remove blood foam, and pat it dry with a clean cloth, and add onion, ginger, salt, yellow wine, soy sauce, and a little salt, and marinate for 10 minutes, then remove the onion and ginger, and pat dry with a clean cloth.3. Mix the egg yolk and cornstarch in a bowl, and stir into a paste.

4. Heat the pan, add vegetable oil and heat until 30% hot.

5. Add the pork belly and fry until it turns golden, then drain the oil.

6. Add the prepared sauce and yellow vine concentrated juice, and stir-fry.