Like those who enjoysesame seeds.crispy crackers.They can make sesame crispy crackers (no oil, no sugar) at home.(No oil, no sugar)

Sesame Crispy Crackers (No Oil, No Sugar)IngredientsIntroduction

White sesame seeds (70-75g), low-gluten flour (70-75g), salt (2g)

If the egg is small, use 70g of sesame; if large, use 75g.

2. I addedwhite pepper.You can choose not to add or addcumin seeds.Grind the pepper kernels into small pieces. If you don't have a grinder, crush them with a rolling pin.

3. Place the sesame seeds, flour, salt, and pepper powder in a container.Add the egg liquid to the container.4. Use a fork to mix until a dough forms.5. Knead into a dough.Cover and let it rest for 5-6 minutes, allowing it to relax slightly.Since the dough is hard, rolling it out requires effort; this might feel like an ancient power.Continue rolling until the dough becomes large and thin, almost transparent.

The dough is very hard to roll, so a lot of strength is needed. However, don't worry about breaking the dough because the egg liquid prevents that.

6. Use a mold to cut out patterns.

7. Heat a pan (I used a wok) on low heat; no oil is needed, just place the thin pancake in it.

The bottom of the pan heats up more where there's no pancake placed.8. Slowly cook over very low heat until the pancake is well-done.

If the pancake turns yellow quickly, turn off the heat for a moment to let it dry and become slightly golden brown with residual heat.9. After cooking, the crispy crackers will become even crispier when cooled down.

10. A few were also baked in an

oven.Set at 160°C for 7 minutes, then turn off and use the remaining heat to bake for another 3 minutes before removing.11. The oven-baked sesame crispy crackers turned out golden brown and crunchy.12.The bottom center of the pan is hotter, with no pancakes placed.

10. Use minimal heat to slowly cook the pancakes until they are done.If the pancakes turn yellow quickly, reduce the heat for a while and finish cooking them using residual heat until slightly golden.

11. The cooked pancakes will be even crisper when cooled after being taken out of the pan.

12. Some were also baked in an oven.Baked at 160 degrees for 7 minutes, then turned off and finished with residual heat for another 3 minutes before removing them.13. The oven-baked sesame pancakes came out slightly golden and crunchy.Preheat at 160 degrees for 7 minutes, turn off the heat and roast for another 3 minutes using residual heat.

13. The finished flatbread is slightly golden, crispy.