Hot noodles are a favorite of people in Wuhan.Breakfast/Snack, cheap and affordable, and one of the most famous local snacks in Wuhan.Hot noodles are characterized by being hot, dry, and flavorful.Therefore, the most important thing in the preparation of Wuhan hot noodles isNoodlesand authentic seasoning, and finally, it must be eaten while hot!Next, let's take a look at the authentic Wuhan hot noodle recipe and ingredient introduction!Source of Wuhan hot noodle recipeLegend has it that during the Republic of China period, a snack vendor in Hankou accidentally spilled a bottle of fragrant oil on noodles that were almost cooked when preparing noodles for the next morning. He had a sudden idea and mixed the noodles with various seasonings, which immediately released a fragrant aroma.

The next morning, these noodles sold out quickly. People asked what kind of noodles they were, and the vendor replied casually, "Hot noodles."

From then on, the recipe for Wuhan hot noodles spread.Authentic Wuhan hot noodle recipeIngredient introduction

300g of water noodles, marinated

Radish

100g,Sesamesauce, green onions,Ginger,Garlic,Chili,Noodles, chili sauce,Vinegar,Soy sauce,Cooking oil, as needed.Method of preparation1. Cook the water noodles until 80% cooked, then mix with cooking oil and spread out to dry.Before eating, chop green onions, ginger, and garlic, and prepare marinated radish for use.

2. Heat oil in a pot, pour sesame paste into the pot and stir until melted, then mix with cooking oil.

Place the noodles in a bamboo basket and blanch in boiling water for about 30 seconds.3. After blanching, add the marinated radish and all seasonings and mix thoroughly to eat.

Wuhan hot noodle preparation techniques1. Use alkaline noodles, which are chewy to eat.

2. After cooking, use chopsticks to separate and pour fragrant oil quickly to prevent sticking.

3. Always use fragrant oil to season sesame paste, not water.

Homemade Wuhan hot noodle recipe

Ingredient introduction

200g of noodles, 30g of spicy radish, fragrant oil, sesame paste, soy sauce, salt, green onions, as needed.

Method of preparation

1. First prepare alkaline noodles.

Cut the spicy radish into pieces.

2. Use fragrant oil to slowly mix sesame paste, then add appropriate amount of soy sauce and salt and mix.

3. Pour the noodles into a boiling water pot, cook for about 3 minutes when 80% cooked, then remove and drain.4. Spread the noodles on a large plate, drizzle with fragrant oil, and use a fan to cool them to prevent sticking.

5. Before eating, quickly blanch the dried noodles in boiling water, then drain and place in a bowl, add the prepared sesame paste and radish pieces, and sprinkle with

green onions.

Shrimp flavor Wuhan hot noodle recipe

Ingredient introduction100g of fresh hot noodles,Shrimp

2g, 10g of sesame paste, 6g of fragrant oil, 4g of leafy vegetables, 20g of soy sauce,

Chili oil

1g,MSG, vinegar, salt, chopped green onions, as needed.Method of preparation1. Use a largefire, boil water, then pour the noodles into the boiling water, cook for about 3 minutes, until the noodles are 80% cooked, remove and add fragrant oil while cooling, and separate.2. Mix sesame paste with 6g fragrant oil, then wash and cut leafy vegetables into pieces the size of grains of rice.3. Place the noodles in a bamboo basket and blanch in boiling water, shaking up and down to cook evenly, then drain and pour into a bowl, add shrimp, leafy vegetables, sesame paste, fragrant oil, and chopped green onions.

Instructions

1 Use a large pot.Boil water. After boiling, spread the noodles and put them in the pot, cook for about 3 minutes. When the noodles are almost cooked, remove from heat, cool, and add sesame oil while stirring.2 Mix 6g of sesame oil with the sesame paste. Then wash and chop the large leaves into pieces about the size of rice grains.

3 Place the noodles in a bamboo sieve and shake them up and down in boiling water to cook evenly. Drain the water and pour into a bowl. Add shrimp, large leaves, sesame paste, sesame oil, and chopped green onions.

3, place noodles in a wok and stir-fry in boiling water, shaking the wok to cook evenly, drain the water, and transfer to a bowl. Add shrimp, leafy greens, sesame paste, vegetable oil, scallions, and other ingredients.