Spicy and DeliciousTofu"Si" is a traditional dish from Hunan, belonging to China'sEight Culinary TraditionsofHunan Cuisinecharacterized by its spicy and flavorful taste. Theingredients and preparation steps are very simple. In the coming summer, it is a must-try dish for many people. Today, I will teach you how to make deliciousSpicy and Delicious TofuTofu.Spicy and Delicious Tofu Tofu Recipe 1

Ingredients Preparation

Tofu strips, salt,

soy sauce,Sichuan peppercorns,(Persimmon),chili, sugar.Method

1. Prepare the tofu strips and cut them into appropriate lengths, placing them in a wok.

2. Set the heat to medium and preheat the wok. Add Sichuan peppercorns and

chilito release fragrance.3. Place the fried Sichuan peppercorns and chili in a vacuum bag and press into powder using a rolling pin.

4. In another wok, set the heat to medium and add the tofu strips and soy sauce. Stir-fry until evenly colored, then remove.

5. Add a little oil to the wok and place the tofu strips in it. Sprinkle with appropriate amounts of Sichuan peppercorns, chili powder, salt,

sugar, and stir evenly before serving.Spicy and Delicious Tofu Tofu Recipe 2Ingredients Preparation

Tofu strips,

chili oil,

salt,MSG,sesame oil,Sichuan peppercorns,chili powder,chicken powder,sesame, scallions, soy sauce,vinegar.Method1. Cut the tofu strips into even small pieces. Place water in the pot and bring to a boil over high heat.2. Add the tofu strips to the boiling water and blanch for a moment, then drain and set aside.3. Peel and chop the garlic and scallions.4. Mix all the seasonings and chopped garlic according to the proportions, add to the tofu strips, and stir until evenly mixed. Sprinkle with scallions and serve.

Spicy and Delicious Tofu Tofu Recipe 3

Ingredients PreparationTofu strips, chili oil,sesame, chili powder, Sichuan peppercorns, chili powder, cumin powder, salt, chicken powder, sesame oil, garlic, sesame, soy sauce.

Method

1. Cut the tofu strips into pieces and blanch in boiling water for a moment, then drain and set aside.

2. Place a

frying pan

over medium heat and preheat. Add sesame to the pan and reduce the heat. Stir-fry until cooked and remove.

3. Place the tofu strips in the frying pan and keep the heat low. Stir-fry for a moment, then add a little soy sauce and stir evenly until colored. Serve immediately.4. Add chili oil, chili powder, Sichuan peppercorns, chili powder, cumin powder, salt, chicken powder, sesame oil, garlic, and cooked sesame. Stir evenly and serve.chili powder, Sichuan peppercorns, black pepper powder, cumin powder, salt, chicken broth, sesame oil, garlic, sesame seeds, soy sauce.

Method: Steps

1. Cut the tofu into small pieces and blanch them in boiling water for a short time, then drain.

2. Placein a frying panPreheat over medium heat, add sesame seeds to the pan, reduce heat, and stir-fry until cooked, then remove.

3. Add the tofu pieces to the frying pan, keep the heat low, and stir-fry for a short time, add a little soy sauce, and stir evenly with chopsticks. Once colored, remove from heat and serve.

4. Add chili oil, chili powder, Sichuan peppercorns, black pepper powder, cumin powder, salt, chicken broth, sesame oil, minced garlic, and stir-fried sesame seeds evenly, and serve.