"Strange-flavored broad beans" are a famous snack in Chongqing., The main ingredient is broad beans, which are also known as "soybeans" in many places.They are nutritious and have many varieties, including Sichuan cuisine., which is also a popular ingredient.The flavor of "Strange-flavored broad beans" is unique, combining numbness, spiciness, sweetness, saltiness, freshness, and crispness.For Sichuan people who love spicy and numbing flavors, "Strange-flavored broad beans" are a delicious snack.Today, let's make "Strange-flavored broad beans" together.Ingredients for "Strange-flavored broad beans"PreparationMain ingredientsDried broad beansAuxiliary ingredients

Oil, salt,Sichuan peppercornsPowder,

Chili peppers

Noodles, five-spice powder, sweet bean sauce,

Sugar

"Strange-flavored broad beans" preparationSoakingSoak dried broad beans in water for one night. During soaking, change the water 2-3 times. So that the broad beans are fully expanded.ProcessingPeel the soaked broad beans and keep only the."Strange-flavored broad beans" preparationDeep-fried broad beans

1. Heat oil in a pan. Use a little more oil than needed.

When the oil is heated to about 50% of its temperature, add the peeled to the pan.

2. Fry over medium heat until the broad beans are crispy and cooked.Note:Usually, it takes about 15 minutes to fry the broad beans. Fry slowly over low heat during the frying process.

"Strange-flavored broad beans" preparation

Seasoning

1. After frying the broad beans and, drain the oil and add sweet bean sauce first.

2. Mix well and let it cool completely.

3. Add five-spice powder, chili powder, Sichuan peppercorn powder, sugar, and salt, and mix well.Making a sugar coating

1. Heat oil in a pan and add sugar.

2. Slowly heat the sugar until it melts, and add honey.3. After the sugar and honey are completely mixed, add water in appropriate amounts to make a slurry.

"Strange-flavored broad beans" preparation complete

Finishing

1. Add the mixed seasoning to the pan and stir quickly, ensuring that each broad bean is evenly coated with a sugar coating.

2. Remove while hot, sprinkle with flour to prevent sticking, and then cool before eating.

"Strange-flavored broad beans" notes

Tips

After making the broad beans with oil, coat them with a sugar coating. They still have some firmness, but are not sticky, greasy, and have a slight resistance when bitten into. You can then experience the combination of numbness, spiciness, sweetness, freshness, fragrance, and crispness, which will thoroughly satisfy your taste buds.

Use a small fire to slowly melt the white sugar, then add the honey.

Once the white sugar and honey are completely combined, add water in appropriate amounts according to the amount of beans.

Strange bean production completed

End the process

1. Quickly stir in the well-mixed chili paste into the pot, ensuring that every bean is evenly coated with sugar.

2. Remove while hot, sprinkle with cooked flour to prevent the beans from sticking together, then cool and enjoy.

Strange bean precautions

Small tips

Coat multi-flavored beans with oil and then coat with sugar, still has some hardness, but not sticky, not greasy, you need to press the beans with a large tooth first, then you can feel the slight resistance of the beans, followed by the taste of spicy, hot, sweet, fresh, fragrant, and crispy, sweeping your taste buds, and enjoy the wonderful feeling.