ScallopsAre a traditional and expensive delicacy in my countryIngredient, belonging to the category of mountain delicacies and seafood, with the development of seafood farming, scallops are no longer a luxury, they are now readily available and eaten by everyone, but in order to enjoy scallops, how can we learn several scallop cooking methods?

Scallop cleaning method

1. After soaking dried scallops in cold water for 48 hours, put them in boiling water for 6 hours, then wash and remove the sand.

2. Soak scallops in cold water for 4 hours, then put them in hot water for 4 hours, and boil them in water, repeat several times, after the scallops expand, brush and remove the hard tissues.

3. Use a knife to separate the shell and meat, wash and clean, remove the intestines, and rub them with salt.

Complete scallop recipes: ClearSteamScallops

Ingredient preparation

300g scallops,Gingerand scallions as needed,Soy sauce, a little oyster sauce, a little sugar, cooking wine, salt, and cornstarch as needed.Method steps

1. Place the cleaned and cut scallops in a shell to arrange the plate;

2. Slice ginger and scallions, and sprinkle (cooking wine) and ginger slices on the scallops;

3. Steam for 5 minutes and take out;

4. Mix sugar, soy sauce, cornstarch, and oyster sauce with salt to make a sauce;

5. After boiling, add a little oil and heat up the sauce;

6. Sprinkle scallions and scallops, and pour over the hot sauce.

Scallop recipes: Scallops

Steamed eggsIngredient preparation

Eggs, scallops, scallions,

red bell pepper,water orbroth, salt,soy sauce.Method steps1. Beat eggs in a bowl, add 1.5-2 times the warm water or broth, and stir in the appropriate amount of salt.2. Filter the egg liquid through a sieve several times, which makes the steamed eggs more delicate.3. Cover the steamer with plastic wrap, poke a few holes with a toothpick, and steam in a boiling pot over medium heat for about 5 minutes;

4. Briefly blanch the scallops in boiling water, and the meat and shell will separate easily. Do not remove the scallop, take out the scallop meat, use a toothbrush to brush the black edges clean, and make a few cross-shaped cuts on it.

5. When the egg liquid surface has slightly congealed, open the plastic wrap, arrange the scallops, and cover with plastic wrap again to steam until cooked.

6. After steaming, pour in soy sauce, sprinkle with scallions and red bell pepper.

Scallop recipes: Scallops

Small chicken soup

Ingredient preparation

Scallops, chicken, ginger, salt.

Method steps1. Wash and prepare the scallops;2. Wash and cut the chicken into pieces;

3. Add water to the pot, add scallops and chicken pieces with ginger, and boil over high heat;

4. Reduce the heat and cook for 1.5 hours, and add salt to adjust.

Scallop recipes: Soy sauce scallops

Ingredient preparation

Scallops, soy sauce, old soy sauce, ginger, scallions,

chili peppers.Method steps1. Wash and prepare the scallops;

2. In a pot, add oil, soy sauce, and water, and add a little

white sugar, the ratio is 1/4 old soy sauce, 1/4 soy sauce, 1/2 water, add white sugar and cook.

3. Add scallions and ginger, add scallops and cook.

4. After reducing the sauce, add scallions and chili peppers.Scallop recipes: Scallops with sauceIngredient preparation

Scallops, scallop sauce, garlic, white sugar, oil, cornstarch.

Method steps

1. Wash the scallops and cut them into pieces;2. Steam the scallops for 3 minutes, then take them out;3. Heat oil and sauté garlic, then add scallop sauce, white sugar, and water, and bring to a boil;

4. Adjust the cornstarch to thicken the sauce, and then pour over the scallops.

Scallop recipes: Baked scallops with garlic

Ingredient preparation

Scallops, garlic, red bell pepper, scallions,

fish

(soy sauce),

sesame

oil.

Method steps

1. Wash and cut the scallops;

2. Place the scallops on a tin foil and drizzle with soy sauce and sesame oil;

3. Heat oil and sauté garlic, then place on the scallops;

4. Bake inovenfor about 7 minutes.TipsChoose 180 degrees, bake for about 7 minutes.

Instructions

1 Wash and slice the abalone;

Place the abalone on a baking sheet lined with aluminum foil, and drizzle with fish sauce and sesame oil;

Heat a pan and sauté minced garlic, then spread over the abalone;

Place in theOvenBake for a few minutes.

Tips

Choose 180 degrees, and bake for about 7 minutes.