ScallopsPorridgeThis is a nutritious and health-promoting porridge, the homemade Scallop Porridge recipe is very simple, if you cook scallops in oil and then turn them into porridge, just the smell is enough to make people drool.Scallops, which can improve vision and restore energy, are the best nourishing food.Ingredients... Below is a complete recipe for Scallop Porridge, let's take a look!.

Homemade Scallop Porridge Recipe

Ingredient Preparation

1 cup of soaked rice, 7 cups of water, 2 scallops (300g), 1 tablespoon of oil,Soy saucea little, a little salt.

Method Steps

1. Process the scallops: Wash the scallops, use a spoon to extract the meat, and cut the scallop meat into thin slices.

2. Cook the scallops: Add oil to the pot, put the scallops in and stir-fry, then add water and cook over high heat.

3. Cook the porridge: Put the soaked rice into the 2nd step, stir with a wooden spoon, and cook slowly.

4. Season: After the porridge is cooked, season it simply with salt, turn off the heat, and put it in a bowl with soy sauce.

5. You can also cook the scallop innards together, and the decision of whether to cook or not depends on personal preference.The innards of mother scallops are dark green, while the innards of male scallops are dark yellow.

Homemade Scallop Porridge Recipe

Ingredient Preparation

100g freshScallops, a small amount of sea salt for cleaning scallops, 1 tablespoon of oil, 1 cup of short-grain white rice, 2 cupsBeefBroth, a pinch of salt, 1 tablespoon of soy sauce for dipping.Method Steps

1. Take the scallops out of the shell, remove the innards, and rub the black parts with sea salt, wash and drain.

2. Rinse the rice, add cold water and soak for 1 hour, then drain.

3. Put 5 cups of boiling water to blanch the scallops, if the water boils again, turn off the heat.

4. Take out the scallops, cut into thin slices, and reserve the beef broth.

5. Add oil, rice, and scallops to the pot and cook over medium heat.

6. Add half of the scallop broth, cook over low heat, and stir with a wooden spoon occasionally.

7. When the rice is almost cooked, add the other half of the scallop broth.

8. After the rice is cooked, add beef broth, medium

heat, simmer over medium heat until the porridge becomes viscous, add salt, turn off the heat, and serve with soy sauce.How to make Scallop and Green Onion PorridgeIngredient Preparation

400g Scallops,

Rice

75g, 50g Green Onion, FreshGinger15g,Fine Salta little, 1250g Beef Broth.Method Steps1. Remove the shell from the scallops, remove the scallop meat, soak and wash with a diluted salt solution, then blanch in boiling water for 30 seconds, then take out the scallops and rinse briefly with clean water.

2. Chop the green onion and ginger into pieces.

3. Rinse the rice.

4. Put the rinsed rice intoPotAdd boiling beef broth, cover with a lid, and cook over high heat.

4. Add ginger slices, then turn the heat down and cook for about 20 minutes, then add the scallops, and continue to cook over low heat until the rice is cooked and fluffy, then turn off the heat, cover and let it stand for 15 minutes.5. Then turn the heat back on and cook until the rice is fluffy and viscous, add a little fine salt, and sprinkle with chopped green onion.Add boiling broth and cover. Bring to a boil over high heat.

Scallop Porridge with Seaweed

Homemade Scallop Porridge Recipe

Ingredient Preparation50g Seaweed, 2 Scallops, 200g Rice, 300g Water, 2 tablespoons of oil, a little fine salt.

Method Steps

1. Rinse the rice and soak for 30 minutes, then drain.

2. Rinse the seaweed, then soak it for 20-30 minutes, then chop it.

3. Wash the scallops, remove the innards, and blanch them in boiling water for a short time, then remove the scallops and rinse them briefly with clean water.

4. Heat the pot and add oil, then add the scallops and seaweed and stir-fry.

5. Add water, then add the rice and cook the scallops and seaweed, then pour in the appropriate amount of water and rice and cook.

At the same time, stir constantly with a spoon to prevent sticking.

6. Season and cook until the rice is cooked, add a little fine salt.Stir continuously with a spoon to prevent sticking.

6. Season to taste.

How to choose scallops?

When choosing scallops, you should look at the shape. The scallops should be like ingots, the outer side of the scallops has a lot of water bubble-like muscle, the more the better.Dry scallops should be dried in a well-ventilated and cool place, but avoid direct sunlight, then store them in a container after cooling.