Many people love to eat clams.ClamsSoup, but I'm not sure how to kill them properly.How to kill clams?Actually, it's very simple.Also, the way to make clam soup is not just one way,IngredientsDifferent, and the taste of the clam soup made in different ways is also different.So, how to kill clams and how to make clam soup?I will introduce them to you one by one!

How to kill clams

For many people, facing the hard shell of clams, they don't know how to kill clams.The method is actually quite simple.First, hold the clam tightly with your left hand, so that the clam mouth is facing up and the clam body is facing down.Then, use your right hand to hold a small knife and insert it into the body from the opening of the clam.The depth of insertion is about 1/3.Use a knife to cut the clams' siphon, then remove the knife and use the same method to cut the siphon on the other end.Open the clam shell and take out the clam meat intact.

How to make clam soup:Pork liverClam soup

Ingredients

400g pork liver, 150g clams, 750ml of broth, and water.Gleam6g,Salt3g,MSG2g, yellow wine, 15g.Pepper1g, appropriate amount of vegetable oil.

Steps

1. Peel the pork liver, remove the membrane, and cut it into 5cm long and 4cm wide thin slices.

2. Heat the pot, add broth, wash the silver ear fungus and clams, and boil.36. Add pork liver slices, bring to a boil, skim off the foam, add salt, MSG, and yellow wine, and simmer. Then, transfer to a bowl and drizzle with vegetable oil and sprinkle with pepper.Roll, add pig liver slices, after boiling, remove foam, add salt, MSG, and yellow wine, bring to a boil and transfer to a pot, drizzle with sesame oil and sprinkle with pepper to complete.

River clam soup recipe:Clam SoupPreserved Meat

Clam Soup

150g preserved meat, 250g clams, green onions,Gingerslices,, salt,Chicken powder, clear soup, pepper, appropriate amount of salad oil.

Steps

1. Wash the preserved meat, put it in the pot with green onions and ginger, and cook. After cooling, cut it into pieces.

2. Remove the clam gills and stomach, use a knife to chop the clam meat, and put it in the pot.Add ginger slices, green onions, and cook with.

3. Place the pot on the stove, heat the salad oil, then add green onions, ginger, clams, and cooked preserved meat, and stir-fry.

4. Add clear soup and boil, skim off the foam, add salt and chicken powder, and remove the green onions and ginger, sprinkle with pepper, and pour into a bowl.

How to make clam soup: large shrimp clam soup

Ingredients

150g large shrimp, 50g clams,56. 25g walnut,Peach10g shiitake mushrooms, 2 slices of ginger, 20g, appropriate amount of vegetable oil, salt, MSG.Steps1. Peel the shrimp, remove the legs, and wash them.

Wash the shiitake mushrooms.

Saute the walnuts over low heat.2. Add all the ingredients and appropriate amount of boiling water to the pot and cover with a lid, and cook on the stove.3. When the water in the pot boils, add ginger and, and cook for 3 hours over medium heat. After cooking, add vegetable oil, salt, and MSG.

2. Put all ingredients and appropriate amount of boiling water into a pot, cover with lid, and simmer on the water.

3. After the water in the pot boils, add ginger slices and cooking wine, simmer over medium heat for 3 hours, and after cooking, add vegetable oil, salt, and MSG to complete.

Benefits of clam soup

After knowing how to kill clams and how to make clam soup, we should also know the benefits of clam soup.Because the meat of clams is cold and salty, it has the effects of clearing heat and moisturizing, and removing dampness.Therefore, for people with damp heat, jaundice, and urinary tract infections, or women with excessive vaginal discharge, clam meat has a certain benefit.