When we eat out, we often order stir-fried clams.ClamsCome and eat, the clams are juicy and have a great texture, and the spicy taste makes them irresistible.There are some simple recipes for cooking clams at home, can you tell me?Of course, today I will introduce you to the recipe for stir-fried clams and the home-style recipe for cooking clams.

Detailed recipe for stir-fried clams

IngredientsPreparation

300g of clams, pork bellyFive-spiced pork250g.Ginger10g, green onions 25gSalt5g,Soy sauce15g,Sugar5g, cooking wine 20g,MSG3g,Black pepper2g, sesame oil 5g, salad oil 50g.

Steps

1, Wash the clams and put them in boiling water with, ginger, and green onions. Cook over high heat until cooked, then remove and drain. Cut them into pieces;Cut the pork belly into pieces.2, Heat the pan, add oil and cook ginger and green onions until fragrant, then add the clams and pork belly and stir-fry until the pork belly is cooked. Add salt, soy sauce, sugar, and black pepper, then set aside.Tips for stir-fried clams

Clam meat is relatively old, so if you cook it in a stir-fry, you need to cook it first.

Home-style recipe for clams: Clam and soy sauce

Ingredients

400g of clams.

Pig

Lean meat100g, waterDried bean curd50g.Green onions 100g, ginger 20g, salt 2g, cooking wine 10g, soy sauce 5g,Vinegar2g, sugar 1g, MSG 3g, black pepper 2g, sesame oil 5g, salad oil 50g.Steps1, Put the clams in boiling water, add, ginger, and green onions. Cook until the clams are cooked, then remove and drain.

2, Chop the lean pork and green onions, and ginger into minced pieces.

3, Heat the pan, add oil until it's three-quarters hot, then add the chopped meat and stir-fry with ginger and green onions. Add dried bean curd and stir-fry until fragrant. Add cooking wine, soy sauce, sugar, and MSG, then set aside.

4, Heat the pan to medium heat, add oil, then add green onions and stir-fry until fragrant. Add the clams and cook briefly, then add the broth. Add salt, soy sauce, cooking wine, vinegar, and black pepper. Cook until boiling, then thicken the sauce with cornstarch. Drizzle with sesame oil and serve.

Tips for cooking clams

1, Keep the green flavor of the green onions.

Tips

When cooking green onions, the oil temperature should be low, and the cooking time should not be too long (about 10 seconds).2, The key to highlighting the flavor of the dried bean curd is to cook it thoroughly.

Home-style recipe for clams: Clams with tofu

Ingredients100g fresh clams, 20g tofu, 3g cooking wine, 20g soy sauce, 6g cornstarch, fresh

chicken broth

50g, 6g sugar, 40g salad oil, ginger, green onion,leeksegment, MSG.Steps1, Cut the tofu into small cubes, and mix with cornstarch.

Put the washed clams in a pot of cold water, and boil. Remove and drain, then cut into pieces.

2, Heat the pan over high heat, add salad oil until it's seven out of ten. Add green onions and ginger to make it fragrant, then add the clams and stir-fry briefly.3, Add cooking wine and soy sauce, then add tofu, fresh chicken broth, sugar, and MSG. Bring to a boil, then cover and cook for about 5 minutes. Then heat over high heat and use cornstarch to thicken. Drizzle with sesame oil and serve.

Tips for cooking clams

After learning how to cook clams and the home-style recipe for cooking clams, let's look at the tips for processing clams.

When you buy clams, don't just wash them with water.

Instead, put them in a clean basin with water and let them sit for two days.First, change the water once every hour, and then change the water again after about half a day.This will help to remove the sand from the clams.After that, take the clams out and wash them with salt water, and you can start cooking.This way, the sand inside the clams is basically expelled.Next, remove the meat from the clams and rinse with salt water to start cooking.