**Cooking Methods for Scallops**Scallop PreparationScallops are very flavorful and easy to cook with other ingredients.**Cooking Methods for Scallops:*** **Scallops with Green Onions ( )**

* Ingredients:

* Scallops (appropriate amount)

* Green Onions* Ginger* Garlic* Red Bell Pepper* Rice Wine ( )* White Vinegar ( )，* Soy Sauce ( )* Instructions:

Clean the scallops by removing the outer layer with a brush.

Remove the scallop meat and wash it thoroughly. Cut the scallop meat into slices.

Wash the shells and place the meat back in the shell, then drizzle with rice wine and white vinegar.

Chop green onions, ginger, garlic, and red bell pepper.Steam the scallops with the green onions, ginger, garlic, and red bell pepper for 8 minutes in a steamer with boiling water.After steaming, sprinkle with chopped green onions and red bell pepper. Drizzle with hot oil.

* **Garlic Steamed Scallops ( )**

* Ingredients:

* Small Scallops (appropriate amount)

* Eggs

* Rice Wine ( )

* Salt

* Scallop Juice ( ) (appropriate amount)

* Instructions:Remove the shells and innards from the scallops, then wash them thoroughly. Cut the scallops horizontally.Drizzle with scallop juice and rice wine for flavoring.

Beat the eggs, then add cold water and a pinch of salt. Mix and filter.

Steam the egg mixture in a steamer for about 6 minutes.

Place the marinated scallops in a bowl and steam for another 5 minutes.Serve with chopped green onions and a drizzle of peanut oil.* **Steamed Scallops with Chili Peppers ( )**

* Ingredients:

* Fresh Scallops (5)* Dried Scallops (appropriate amount)* Seaweed Flakes ( ) (1 small bowl)* Chicken Broth ( ) (appropriate amount)* Green Onions (appropriate amount)* Ginger (appropriate amount)* Salt

* Butter ( ) (15g)

* Peanut Oil ( ) (2 tablespoons)

* Instructions:

Peel and chop the garlic, then chop the green onions and ginger.

Melt the butter in a pan over low heat. Add the chopped green onions, ginger, and sauté until fragrant. Then, add the chili pepper sauce and sauté for fragrance.

Add the chopped garlic and mix well. Turn off the heat and set aside.

Remove the shells and innards from the scallops, then wash them thoroughly. Salt the scallops.Wash the scallop shells and place the meat back in the shell, then add a spoonful of chili pepper sauce. Steam for 5 minutes.After steaming, sprinkle with chopped green onions and drizzle with peanut oil.

* **Scallops in Fish Soup ( )*** Ingredients:* Duck Legs (2)* Dried Scallops (appropriate amount)

* Seaweed Flakes ( ) (1 small bowl)

* Chicken Broth ( ) (appropriate amount)* Green Onions (appropriate amount)* Ginger (appropriate amount)

* Salt

* Instructions:

Wash and chop the duck legs into small pieces. Rinse the seaweed flakes with clean water.

Soak the dried scallops. Prepare the chicken broth. Place the duck legs in a pot with water, green onions, and ginger to simmer.Rinse the duck meat with cold water. Place the duck meat in a pot, then add the pre-soaked scallops and chicken broth. Bring to a boil.，Add the seaweed flakes and reduce the heat to medium.Simmer for 1 hour, then add a pinch of salt to taste.FireRemove foam;

4. Then add broth and add the pre-soaked scallops to the pot, bring to a boil over high heat;

5. Add appropriate amount of sea moss, reduce heat to medium,StewAfter boiling for 1 hour, add a little salt to taste.