Scallion TofuTofuThis is a classic Han Chinese dish, scallion tofu is characterized by its simple and elegant appearance, delicate fragrance, fresh and tender texture. Scallion tofu is also used as a metaphor for a person's qualities.Actually, the preparation of scallion tofu is quite simple.

Method for preparing Scallion Tofu I

[IngredientsPreparation]

Scallions, tofu, salt, sesame oil,Sugar,Cookedsesame

[Steps]

1. After washing the tofu, place it in a pot.SteamUntil cooked and cooled.

2. Cut the steamed tofu into small pieces and place it in a dish.

3. Wash and chop the scallions and place them in a dish.

4. Add salt, sugar, sesame oil, and cooked sesame to the dish with scallions and tofu.

5. Mix well, and the dish is complete.

Method for preparing Scallion Tofu II

[Ingredients]

Tofu, scallions,Mung beansSauce, sugar

[Steps]

1. Remove the green leaves from the scallions, wash them, and chop them finely.

2. Place the tofu in a pot and steam for 3 minutes, then remove and cool.

3. Place the tofu in a bowl, and the scallions in it.

4. Add 2 tablespoons of mung bean sauce and a little sugar, and mix well.

5. Take a wider scallion leaf, cut it in half from the middle, and roll it into a cylindrical shape.

6. Place the scallion tofu in the bowl, and add more mung bean sauce, chopped scallions, and place them on the edges for decoration.

Method for preparing Scallion Tofu III

[Ingredients]

Silken TofuPreheat oven to 375 degrees F (190 degrees C).Preserved EggsScallions, salt,Chicken powderSesame oil

[Steps]

1. Peel the preserved egg and cut it into small pieces. Wash and chop the scallions.

2. Cut a small opening in each of the four corners of the silken tofu.

3. Remove the packaging film from the box of tofu, flip it over and place it on a flat plate, and gently remove the tofu box.

4. Sprinkle salt on the tofu and let it sit for 5 minutes, then drain the liquid and sprinkle with scallions.

5. Sprinkle the tofu with preserved egg, add chicken powder for seasoning, and drizzle with sesame oil.

Introduction to Scallion Tofu

Scallions contain a large amount of oxalic acid. When combined with tofu, the calcium in the tofu combines with the oxalic acid in the scallions to form a white calcium oxalate precipitate, which damages the calcium in the tofu.Oxalic acid is a substance that the human body cannot absorb, so it is not recommended to eat scallion tofu regularly.