Snow peas, also known asGreen beans, are spring-sown annual or autumn-sown perennial climbing herbs, named for their climbing stems. Also known as sugar beans or honey beans, they have many other names, includingBroad beans,Dutch beans, small cold beans, Huaibeans, hemp beans, greensmall beans, and reserve beans.Snow peas have a sweet taste and a neutral nature, belonging to the spleen and stomach meridians. They have the effects of strengthening the middle jiao, stopping diarrhea, regulating the spleen and stomach, promoting urination, relieving sores and boils, and detoxifying milk stone.They have some medicinal effects in treating foot fungus, sores, milk stone blockage, spleen and stomach discomfort, belching, vomiting, abdominal pain, diarrhea, etc.Today, let's take a look at the common methods for making snow peas?

Snow pea stewwith pig trotters

as the main ingredient

Snow peas, pig trotters,pig bones

2. Wash the pig trotters and snow peas thoroughly, cut them into small pieces, and blanch them in boiling water.

3. Put the washed pig trotters and snow peas into a pressure cooker and select the pig trotters.

4. After cooking, add salt andMSGto season, sprinkle with chopped scallionsgoji berriesfor garnish.

2. Remove the ends of the snow peas, wash them thoroughly, and drain the water.

3. Wash thepork bellyand put it ina steamerto steam until cooked, then cut it into slices.

4. Pour a suitable amount of oil into a frying pan, heat the oil, and add thebean curd slicesfry until cooked.

5. After frying the bean curd slices for a few minutes, add the snow peas and pork belly and mix with a little salt.

6. Stir-fry until the snow peas are cooked through.

2. Put the snow peas in a pressure cooker, add water, and cook for 15 minutes, then release the steam naturally and cook.

3. Pour out the cooked snow peas and let them cool.

4.Eggsopen, add in the ratio of 2:1flourand starch, one egg, about 2 tablespoons of flour, 1 tablespoon of starch, and a little salt.

5. Mix well and form a batter.

6. Soak the cooked snow peas in the batter.

7. Pour a suitable amount of oil into a frying pan and heat the oil to 80% hot, then one by one, put the snow peas into the hot oil and flip them to make the two sides golden brown.

2. Use a pressure cooker to cook dried mushrooms for 20 minutes, then tear them into small strands, and cut them into pieces with a knife.

3. Wash the snow peas, remove the fibers and heads from both ends,wood ear mushroomssoak and wash, then tear them into small pieces.

4. Pour a suitable amount of oil into a frying pan, heat the oil, and stir-fry the meat slices.

5.lean meatslice and stir-fry until it changes color, then add the snow peas and wood ear mushrooms and stir-fry together.

6. Heat up another frying pan, stir-fry the mushroom strands for 2 minutes, then add the previously stir-fried ingredients and stir-fry together for 3 minutes.

7. Before cooking, add a little cornstarch water and a little sugar and stir-fry to finish.