Water chestnutsStir-fried meatWhile stir-frying, make your companions drool with the deliciousness, and after serving, the glossy appearance of the dish that has just been stir-fried is truly irresistible, not to mention the fragrant and spicy flavor.How to make delicious water chestnut and meat stir-fry?Let's learn how to make water chestnut and meat stir-fry together!

How to make water chestnut and meat stir-fry

IngredientsPreparation

200g water chestnuts, greenRed bell pepper50g porkBeef tenderloin150g, 10g egg white, 20g cornstarch, 10g green onions,Ginger4g, 10g oyster sauce, 2g salt,Pepper2g, appropriate amount of salad oil.

Method steps

1. Peel and slice the water chestnuts;Slice the beef tenderloin, and marinate with egg white and cornstarch;Slice the red and green bell peppers.

2. Heat oil in a pan to 60% heat, and quickly stir-fry the beef tenderloin.

3. Heat the oil in the pan, sauté green onions and ginger, add water chestnuts and red bell peppers, and stir-fry until they change color, then add the beef tenderloin and stir-fry evenly.

How to make water chestnut and meat stir-fry

Ingredient preparation

2 water chestnuts,Pork125g, 1 red bell pepper,PeanutsOil,Salt, Oyster sauce,Soy sauce,,Chicken powder,Rice,Vinegar,Green onions, ginger, garlic, sesame oil, appropriate amount of cooking wine.

Method steps

1. Peel and wash the water chestnuts, and cut them into pieces.

2. Wash and cut the pork into pieces, and wash the red bell pepper, and cut it into chunks.

3. Heat peanut oil in a pan, sauté green onions, ginger, and garlic, add pork and stir-fry, add cooking wine, oyster sauce, and soy sauce, add water chestnuts and red bell peppers, and stir-fry until cooked, then add chicken powder, and sesame oil.

Small tips

Water chestnuts are very important in this dish, and you must choose fresh, tender water chestnuts, which will bring the best flavor.

Water chestnut stir-fryBeefRecipe

Ingredient preparation

200g tender water chestnuts, 100g beef, 5g green onions, 5g ginger, 6 dried red chilies, 10g green onion, 1 tablespoon of flavor soy sauce, 2 teaspoons of cooking wine, 1/2 teaspoon of chicken powder, 1/2 teaspoon of salt, appropriate amount of oil.

Method steps

1. Wash and slice the water chestnuts;Wash and slice the green onions;Wash and slice the beef, and marinate with 1 teaspoon of flavor soy sauce, cooking wine, and a moment.

2. Heat oil in a pan, add green onions, ginger, and dried redchilies, and quickly stir-fry the marinated beef.3. After the beef is cooked, add water chestnuts, soy sauce, and chicken powder, and quickly stir-fry over high heat, then add salt to taste and sprinkle with green onion.

How to make water chestnut and pork stir-fry

Ingredient preparation

250g water chestnuts, 100g pork tenderloin.

Dried chili peppers, ginger, green onions, garlic, 3g star anise, salad oil 2 tablespoons, 1 tablespoon soy sauce, 2g salt, 4g cornstarch, 1/3 tablespoon cooking wine.Method steps1. Wash and cut the water chestnuts, and slice them.2. Cut the pork tenderloin into pieces and marinate with soy sauce, 1 tablespoon of soy sauce, cooking wine, salt, ginger, cornstarch, and salad oil.

3. Heat oil in a pan, add star anise, dried chili peppers, and quickly stir-fry the marinated pork until it changes color, and then add the water chestnuts.

4. Turn the heat to medium heat and stir-fry for about 2 minutes, then add soy sauce, salt, and chicken powder, and stir-fry until cooked.

2. Slice the pork, marinate with (rice wine), soy sauce, salt, ginger, and cornstarch for a few minutes.

3. Heat oil in a pan with Sichuan peppercorns and dried chili peppers. Add the marinated pork and stir-fry over high heat until it changes color, then add the lotus root.

4. Reduce heat and stir-fry for about 2 minutes. Add soy sauce, salt, and chicken broth and stir until well combined. Serve.

How to make lotus root and pork stir-fry

Ingredients

500g lotus root, 300g beef, garlic, ginger, fine salt, cornstarch, black pepper,Light soy sauceandMSGand vegetable oil, as needed.

Method steps

1. Wash and slice the lotus root and beef separately;Place the beef in a bowl and mix with the appropriate amount of cornstarch, black pepper, MSG, and light soy sauce. Set aside for marinating. Mince the garlic and slice the ginger.2. Heat a pot with the appropriate amount of vegetable oil. Sauté the minced garlic and add the lotus root and stir-fry until cooked. Add fine salt and stir until well combined. Set aside.

3. Heat the remaining oil in the pot. Sauté the sliced ginger over high heat. Add the beef and stir-fry until cooked. Add the lotus root and stir-fry until well combined.

3. Heat oil in a pan and sauté ginger slices. Add beef and stir-fry over high heat until cooked. Add the lotus root and stir-fry until well combined. Serve.