Black FungusMushroomsBamboo ShootsStir-fried PorkThe ingredients: bamboo shoots,mushrooms，lean meat, garlic, smallred pepper，soy sauce, cornstarch, cooking wine,MSG, salt and oilFood Network

How to make Black Fungus Bamboo Shoots Stir-fried Pork:

1 Clean bamboo shoots, peel off the tough skin, cut into oblique slices; soak black mushrooms, wash them, and cut lean meat into slices.

2 Cut small red pepper and garlic into small pieces.

3 Marinate meat slices with soy sauce, cooking wine, and cornstarch.

4 Heat pan with cold oil, add meat slices, stir-fry until cooked, then remove.

5 Add red pepper and garlic to stir-fry until fragrant.

6 Add bamboo shoots and mushrooms, stir-fry together.

7 Combine with the meat, stir-fry evenly, add MSG for seasoning, serve in a bowl.