Water chestnutsAlso known as high melons, high shoots, etc., they are perennial, root vegetables belonging to the genus Zucchini (Arum). Water chestnuts are a common variety.IngredientsOne of the best ways to prepare water chestnuts is "oil-poached water chestnuts". Oil-poached water chestnuts are a Zhejiang cuisine specialty. The preparation of oil-poached water chestnuts differs depending on the cooking method, so there are differences in the preparation.

How to prepare oil-poached water chestnuts

Oil-poached water chestnuts - Ingredients preparation

Water chestnutsSoy sauceSaltSugarGreen onions

Oil-poached water chestnuts - Preparation steps

1. Peel the water chestnuts, wash them thoroughly, and cut them into segments.

2. Wash the green onions thoroughly and chop them finely for later use.

3. Heat the wok and add oil. Sauté the water chestnuts for 1-2 minutes.

4. Add salt and sugar to adjust the taste, and add a little old Chinese cooking wine to enhance the color.

5. After stirring evenly, add an appropriate amount of water, bring to a boil over high heat, and simmer until cooked through.6. When the color turns a vibrant red, turn off the heat and serve. Sprinkle with chopped green onions before serving.Red bell pepper

How to prepare oil-poached water chestnuts with red bell pepper

Red bell pepper, oil-poached water chestnuts - Ingredients preparationWater chestnuts, red bell pepper, garlic, green onions, sugar

Soy sauce

Cooking oil, saltHow to prepare oil-poached water chestnuts with red bell pepper - Preparation steps1. Peel and wash the water chestnuts thoroughly, and cut them into slices.

2. Remove the stems and seeds from the red bell pepper, wash it, and cut it into chunks. Also, chop the garlic.

3. Heat the wok and add an appropriate amount of oil. Sauté the garlic in the hot oil to release its aroma.

4. Add the sliced water chestnuts to the wok and sauté over medium heat.

5. Add some soy sauce and continue to sauté, ensuring that the water chestnuts are evenly colored. Add the red bell pepper and sauté until well combined.

6. Add a small amount of sugar and water, cover the wok, and simmer over low heat for about 5 minutes.

7. Open the lid, add a little salt, and sprinkle with green onions. The water chestnuts are ready to be served.

How to prepare oil-poached water chestnut slivers

Oil-poached water chestnut slivers - Ingredients preparation

Water chestnuts, green onions, dried chili peppers

Dried chili peppers

White gourd, scallions, dried chiliesStar aniseOil,Bay leavesOil-poached water chestnut slivers - Preparation steps1. Wash the water chestnuts thoroughly and cut them into thin strips.

2. Heat oil in a wok, add star anise and bay leaves to sauté and release their fragrance. Remove the star anise and bay leaves after they have turned golden.

3. Add dried chili peppers to the wok

Sauté for a short time

with a small amount of water, then add the water chestnuts and sauté until slightly yellow and softened.4. Add salt, soy sauce, and old Chinese cooking wine to sauté evenly. Add a small amount of water and simmer for 2 minutes.5. When the water chestnut strips are cooked through, sprinkle with green onions and serve.

Everyday oil-poached water chestnut preparation

Everyday oil-poached water chestnut - Ingredients preparation

Water chestnuts, soy sauce, oyster sauce, sugar, oil,

MSG

SaltEveryday oil-poached water chestnut - Preparation steps1. Peel and de-root the water chestnuts, wash them thoroughly, and cut them into chunks using a knife.

2. Boil water in a pot, add the water chestnut chunks, and blanch for 3 minutes. After blanching, drain the water chestnuts.

3. Heat the wok and add oil. Sauté the water chestnuts until evenly cooked.

4. Add soy sauce, oyster sauce, and sugar to adjust the taste and color. Add a small amount of water and simmer for a short while.

5. When the soup is almost absorbed, add salt, MSG, and green onions and stir until cooked.

4, then add soy sauce, oyster sauce, and sugar to adjust the flavor and color, and add a small bowl of water to simmer for a short time.

5, when the soup has thickened, add salt, MSG, and chopped scallions and stir until well combined before serving.