Steamed bunsandbaozi (steamed buns)as well asfried dough stickscan be said to be our country'sbreakfastThe three main dishes, as soft steamed buns, compared to baozi, have no filling, but are more soft, and also add differentingredientswill have various flavors, and will be more comprehensive in terms of nutrition, so let's take a look at the steamed bun recipe. Friends who have time can make steamed buns at home.

Steamed bun recipe with illustration:Pumpkinsteamed bun

ingredients

300g pumpkin,flour300g, 2g yeast.

Method steps

1. Peel and chop the pumpkin,Steamafter cooking, mash and knead in yeast after it is warm;

2. Then add pumpkin puree to the flour, knead and cover with film to ferment until doubled in size;

3. Knead out the air from the dough, divide into small pieces, shape into steamed buns, and ferment for 20 minutes;

4. Place the steamed buns in a cold water steamer, cook over medium heat, then steam for 20 minutes, and let it rest for 2 minutes.

Steamed bun recipe with illustration: Red sugar steamed bun

ingredients

50g red sugar, half a flour, 2.5g yeast, 125g water, 2g salt.

Method steps

1. Add sugar to the pot, add water to boil, cool to room temperature and filter;

2. Add yeast to the flour and mix, then pour in redsugarand knead into a dough;

3. Ferment until doubled in size and knead again, roll into a thin dough sheet, brush with water;

4. Then roll into a roll, cut into small pieces and put into a steamer greased with oil, let it rest for half an hour;

5. Then steam for 20 minutes, and you can also steam for about 3 minutes.

Steamed bun recipe with illustration: Whole grain steamed bun

ingredients

300g flour,purple rice100g, finecornflour100g, a spoonful of sugar, 8g yeast, 250g warm water.

Method steps

1. 300g yeast, 100g purple rice flour, 100g fine corn flour, a spoonful of sugar;

2. 8g yeast dissolved in 250g warm water, leave for 5 minutes;

3. Pour yeast water into the flour, knead into a smooth dough, then cover with plastic wrap, and ferment until doubled in size;s

4. On the dough surface, put a spoonful of alkali flour, knead the dough, repeatedly knead and rub until the dough has no air holes;

5. Divide the dough into 4 dough pieces, knead and shape, cover with film and ferment for half an hour;

6. Boil water and put it into the pot, steam for 20 minutes, and you can also steam for about 8 minutes.

Steamed bun recipe with illustration: Double color corn flour steamed bun

ingredients

corn flour,whiteflour, sugar, yeast, water.

Method steps

1. 200g corn flour, 100g white flour and a spoonful of sugar, yeast, add water and knead into a dough;

2. 200g white flour, add sugar, yeast, and water to knead into a dough, and cover with film and ferment until doubled in size;

3. Roll both white dough and corn flour into thin sheets;

4. Overlap and roll into a roll, then cut into small steamed buns, and let them rest for 20 minutes;

5. Put it on the steamer, steam for 20 minutes, and you can also steam for a few minutes.

Steamed bun recipe with illustration:Reddatesoatsmilksteamed buns

ingredients

400g flour, 60g warm water, 5g yeast, 200g milk, 30g oats, 15g sugar, 30g red dates.

Method steps

1. Dissolve the yeast in warm water, heat and addsugarand oats;

2. After softening, pour into a blender and add chopped red dates and stir into a paste;

3. Add flour to the bowl, add milk, oats paste, and knead into a dough, then cover with film and ferment until doubled in size;

4. Then knead until no air holes, then divide the dough into small pieces, then roll into balls;

5. Put steamed buns on a greased steamer, place them on the steamer, ferment for 25 minutes, then open the fire and steam for 18 minutes, then close the fire and let it rest for a few minutes.