Steamed bunsSome say it's simply without fillingSteamed bunsThis makes sense, but the variety of steamed buns today is increasing, with different ingredients and colors.Steamed buns are still a staple in many places, and can be made in many different ways. Here are a few examples.

Traditional steamed bun making method

IngredientsPreparation

Medium flour, warm water, yeast

Method steps

1. Dissolve yeast in warm water and stir well;

2. Add yeast powderFlourand mix;

3. Then slowly pour warm water into the flour and mix until it forms a;

4. Knead with your hands until smooth, then cover with a damp cloth and let it rise until double in size;

5. Divide the risen dough into small portions and shape them into the desired bun shape;

6. Place the bun dough inthe steamerbasket,and steam overhigh heat for 25 minutes, then steam over low heat for 3 minutes.

Method for making double-colored buns

Ingredients preparation

4 cups of high gluten flour, 4 tablespoons of cocoa powder, warmmilk, 1.5 cups,white sugar, 4 tablespoons, yeast 1.5 teaspoons, salt 0.5 teaspoons, warm water 2 teaspoons.Method steps1. Add 2 tablespoons of white sugar to warm milk, dissolve the yeast, and let it sit for 5-8 minutes;

2. Then add the flour, salt, and remaining 2 tablespoons of white sugar

3. Start

the dough in the

bread machine;4. After the bread machine has kneaded the dough and the automatic fermentation is complete, take out the dough and deflate the air bubbles;5. Divide the dough into three equal parts, add warm water and cocoa powder and mix well;

6. Divide the two doughs into two and roll them out, overlap them and roll them into a cylinder;

7. Then cut into small pieces and let them ferment for about 15 minutes;

8. Steam the buns in boiling water for 14-16 minutes.

Method for making small buns

Ingredients preparation

90g of low gluten flour,

corn

starch 40g,butter 80g, 35g of powdered sugar,2 egg yolks, 5g of cheese powder,15g of milk powder, 1.5 teaspoons of baking powder.Method steps1. Whip the butter and powdered sugar, then add the egg yolks and mix well;2. Then add the low gluten flour,corn starch,powdered sugar, milk powder, cheese powder, and baking powder all together;

3. Knead into a dough and let it ferment for half an hour;

4. Divide the dough into small portions and shape them into small balls, then place them in a baking tray;

5. Place the baking tray in a preheated oven at 180 degrees for about 10 minutes.Rice flourSugar, powdered milk, cheese powder, baking powder, all sifted together;

3. Knead into a dough and let it rise for half an hour;

4. Divide the dough into small portions and roll into small balls, place in a baking pan;

5. Preheat the baking pan to 180 degrees;OvenApproximately 10 minutes.