Shrimp dumplings, as the name suggests, are dumplings filled with shrimp.DumplingsCrystal shrimp dumplings are dumplings that look like crystal shrimp.How to make them look crystal clear? The secret lies in these small ingredients.LardAdd a small amount of lard when kneading the dough. This will make thesteamedshrimp dumplings crystal clear.

How to make crystal shrimp dumplings

IngredientsPreparation

150g minced pork, 175g fresh shrimp, 200g potato starch, 1/2carrot,1 tablespoon of light soy sauce, 50g cornstarch, 20g lard.Steps1, Cut the fresh shrimp into small pieces.

1/2 carrot, peeled and chopped;

2, Mix the chopped carrots, shrimp, and minced pork with 20g of salad oil;3, Then add appropriate amount of salt, 5g light soy sauce, and mix well for use;4, Mix the potato starch and cornstarch with boiling water, knead into a dough, then add 20g lard and knead evenly, let it rest for a moment;

5, Divide the dough into small pieces, roll it into a dough, and fill it with the filling. Put it in a steamer and steam for about 10 minutes.

How to make home-style crystal shrimp dumplings

Ingredients preparation

1 pound of fresh shrimp, cooking wine,

eggs,

salt,

chicken broth,sugar,star anise,green onions,ginger,vegetable oil, boiling water,pork belly,filling, lard, potato starch, cornstarch.Steps1, Chop half of the shrimp into minced pieces, and chop the other half into small pieces;2, Soak green onions, ginger, and star anise in cooking wine, and let it cool before using.

3, Mix minced meat, carrots, shrimp filling, with salt, chicken broth, star anise, and eggs, and mix well for use;

4, Mix potato starch and cornstarch in a 3:1 ratio with boiling water, knead into a dough;5, Then add the flower water to the minced meat, and mix well. Add lard to the dough and knead evenly. Cover with plastic wrap and let it rest for 10 minutes.6, Roll out the dough into long strips, and divide it into 20g small pieces. Roll each piece into a slightly thick, thin-walled round

pie.

7, Peel and wash 1 carrot, cut it into thin circles, and blanch it in boiling water before placing it in a steamer. Place the finished shrimp dumplings on the carrot slices;

8, Open the steamer, place it in the steamer, cover the pot, and continue to steam for 6 minutes.

5, then add chili oil to the minced meat and mix well, then add pork fat and knead into a dough;

6, roll the dough into a skin, add the filling, seal, and steam for about 10 minutes.

Recipe for Crystal Shrimp Dumplings (Special Grade)

Ingredients

200g crystal powder, 50g wheat starch, 300ml water, 15g pork fat, 500g fresh shrimp, 1 carrot, 180g pork leg, 7g salt, 5g white sugar, 5ml ginger juice.

Method

1, wash and devein the fresh shrimp, peel and cut into segments;

2,PorkCut chicken and shrimp into pieces, mix together, and add 5g of salt, a pinch of sugar, and ginger juice. Mix in a clockwise direction until a paste forms.

3, mix crystal powder, wheat starch, and salt evenly, slowly pour into boiling water and quickly stir into a snowflake shape with chopsticks;

4, when the dough has cooled to a temperature that can be handled, knead the flour into a dough, then add pork fat and knead evenly, cover with plastic wrap and let it rest for 10 minutes;

5, roll the dough into long strips and divide into 20g small portions, roll the dough into slightly thick, thin-walled circles;DumplingsFill with the paste, shape, and close the opening.

6, peel and wash the carrot and cut into thin circles, blanch in boiling water and then drain, drain the water, arrange on a steamer, place the shaped shrimp dumplings on the carrot slices;

7, turnFirePlace in a pot of boiling water, put into a steamer, cover, and steam for 6 minutes.