Bamboo ShootsBamboo shoots, also known as gourds, and bamboo shoots also containProteinFiber, fat, carbohydrates, vitamin B1, vitamin B2, vitamin E, and trace amounts ofRadishVegetables and minerals, bamboo shoots can also be used in many ways in daily life, such as stir-frying, cold mixing, and making soup, etc.

Bamboo shoot recipes. Bamboo shoot stir-fry

Bamboo shoot stir-fry -IngredientsPreparation

Bamboo shoots,Soy sauceSalt,SugarScallions

Bamboo shoot stir-fry - cooking steps

1. Peel the outer skin of the bamboo shoots, wash them, and cut them into segments after opening.

2. Heat the wok and add a suitable amount of oil. When the oil is 70% hot, add the bamboo shoots.

3. Add the bamboo shoots and stir-fry for two minutes, then add salt to season.

4. Then pour a suitable amount of sugar into the pot and stir-fry evenly, then add old vinegar to color.

5. After stir-frying evenly, add a suitable amount of water andBoilover medium heat and braise until cooked.

6. After cooking, sprinkle some chopped scallions and you're done.

5. Heat the wok and add a suitable amount of oil. Fry the marinated shrimp in the wok over medium heat.6. After the shrimp is fried golden brown, take it out and drain the oil, then put the shrimp head in the wok and fry over low heat.

7. When the shrimp head is fried until crispy and the color is dark, take out the shrimp head. Filter the oil in the pot with a sieve, then pour it into a bottle.

8. Leave a small amount of oil in the pot, add the blanched ingredients and stir-fry. Add a small amount ofLemon juiceto.Drizzle with a little light soy sauce.9. Add the fried shrimp balls and sprinkle with a little salt to season.Bamboo shoot recipes. Bamboo shoot and pork floss stir-fryMung beansBamboo shoot and mung bean pork floss - Ingredients preparationPork, mung beans, bamboo shoots, redChili, ginger and garlic, salt, sugar,Steam

Fish soy sauce

Bamboo shoot and mung bean pork floss - cooking steps1. After cleaning the pork, cut it into shreds. Add ginger, rice wine, light soy sauce, and cornstarch to marinate for about 15 minutes.2. Wash and cut the bamboo shoots into shreds, and wash the mung beans. Cut the ginger into shreds. Cut the red chili into small pieces.

3. Heat the wok, add a suitable amount of oil and heat it to 80% hot. Add the marinated pork to the wok.

4. After the pork changes color and forms, remove it. Clean the wok and heat a small amount of oil to fry the ginger shreds.

5. Add the mung beans and stir-fry for about 2 minutes until the beans are broken and change color. Add the bamboo shoot shreds and stir-fry until softened.

6. Then add a small amount of chili shreds and stir-fry quickly for 1 minute. Add salt, sugar, and

Steam

soy sauce to season. Stir-fry evenly and turn off the heat.

Bamboo shoot recipes. Bamboo shoot and pork belly noodlesBamboo shoot and pork belly noodles - Ingredients preparationBamboo shoots, pork belly, bell pepper, salt,Black pepper

White wine, light soy sauce, five-spice powder

Bamboo shoot and pork belly noodles - cooking steps1. Peel and wash the bamboo shoots, and cut the bell pepper into dicing.

2. Wash the pork belly and cut it into dicing.

3. Blanch the bamboo shoots and set aside.4. In the wok, add a small amount of oil and fry the ginger shreds. Add the pork belly and stir-fry until it changes color.5. Add the bamboo shoots and cook for 2-3 minutes, then add the diced bell pepper and salt. Stir-fry evenly and turn off the heat.6.NoodlesBoil the noodles, then cool them with cold water and serve.Fish Sauce Oil

Stir-fried Green Beans and Pork – Recipe Steps

1. Wash and cut the pork into thin strips. Mix with ginger, cooking wine, soy sauce, and cornstarch, and marinate for about 15 minutes.

2. Wash and cut the green beans and broad beans into thin strips. Cut the ginger and red chili into small pieces.

3. Heat the wok and add a small amount of oil until it is heated. Add the marinated pork strips.

4. Remove the pork strips once they change color and form. Clean the wok and heat it with a little oil to sauté the ginger.

5. Add the green beans and stir-fry for about 2 minutes until the beans are cooked and slightly browned. Add the green bean strips and stir-fry until softened.

6. Add the red chili and stir-fry quickly for 1 minute. Add salt and white sugar.Steamed FishSeason with fish sauce and stir-fry quickly over low heat.

Recipe for Green Bean and Pork. Green Bean and Pork Stir-fry

Green Bean and Pork Stir-fry – Ingredients

Green beans, pork, bell peppers, salt,Black pepperCooking wine, soy sauce, five-spice powder

Green Bean and Pork Stir-fry – Recipe Steps

1. Peel and wash the green beans, and cut the bell peppers into small pieces.

2. Wash and cut the pork into small pieces.

3. Blanch the green beans and set aside.

4. Heat a small amount of oil in the wok and sauté ginger until fragrant. Add the pork pieces. Once the pork is browned, add five-spice powder, black pepper, cooking wine, and soy sauce.

5. Stir-fry the pork until evenly cooked. Add the green beans and cook for 2-3 minutes. Add bell pepper and salt, and stir-fry until evenly cooked.

6.NoodlesBoil the noodles and add cold water. Drain into a bowl and serve with the stir-fried vegetables.