Stir-fryEggsThis can be considered the most common and easiest dish, and eggs are usually stored in most homes.However, this ordinaryStir-fried chickenEggs, when combined with otherIngredientsCan be transformed into various nutritious and simple dishes, such as the shrimp paste we mentioned earlierStir-fried eggsOr the shrimp in this placeShrimpStir-fried eggs.

Selecting and obtaining shrimp

Selecting shrimp

1. Fresh shrimp heads and tails are tightly connected, with a certain degree of curvature in the body;

2. Fresh shrimp shells are shiny, river shrimp are green-blue, and sea shrimp are green-white (female shrimp) orEgg yolkColored (male shrimp).Unfresh shrimp, shells are dark, shrimp are slightly red or gray-purple;

3. Fresh shrimp meat is firm and tender, with elasticity;

4. Fresh shrimp has a normal smell, without any odor.

Obtaining shrimp

1. Gently knead the whole shrimp to remove the head;

2. Starting from the shrimp head, count to the third segment of the shrimp, and remove the third segment;

3. Gently knead the shrimp tail, pinch the tail end, and peel it off with a single force.

Stir-fried shrimp and eggs

Ingredient preparation

200g of freshwater shrimp, 1 egg, appropriate amount of chicken powder, a little salt, appropriate amount of oil.

Method steps

1. Boil water in the pot, after boiling, add fresh shrimp to blanch;

2. After the shrimp turns color, remove and cut off the head, tail, and shrimp line;

3. Fully beat the eggs and add a little water;

4. Heat the oil in a pot, pour in the egg liquid and spread it out into an eggPancake, stir-fry with shrimp;

5. Add a little salt and stir-fry with appropriate amount of chicken powder.

Stir-fried shrimp and eggs

Ingredient preparation

2 eggs, fresh shrimp,Peasappropriate amount, salt,Soy sauce，Pepper,，Chicken powdera little, appropriate amount of oil.

Method steps

1. Peel and devein the shrimp, remove the shrimp line, wash and marinate with salt, soy sauce, and pepper for a while;

2. Beat the eggs and stir with a little salt and chicken powder;

3. Heat oil in a pot, sauté the shrimp until cooked;

4. Then pour in the egg liquid and stir-fry together. Add a few times to cook.