Shrimp is a commoningredientand can also be used as a medicinal herb. There are many different types of shrimp, and for many people, the types they commonly eat are limited to a few.Another way to cook shrimp is very versatile. Most people who want to cook shrimp in a way that preserves its freshness tend to use simple methods. One simple method is to cook shrimp in salted water, which is perfect for beginners.

How to cook shrimp in salted water

In addition to steaming, another very good way to cook shrimp is to directly boil them in salted water. This allows you to preserve the shrimp's original delicious flavor as much as possible, without adding other flavors.Ingredients400g of fresh shrimp, 1 teaspoon of salt,

ginger

slices, 20g of scallions, rice wine, seafoodsauce, 1 tablespoon of soy sauce,1 tablespoon of sesame oil, 5g of white sugar, 4g of salad oil, and ice water as needed.Instructions1. Wash and devein the shrimp, then rinse with clean water. Set aside.2. Bring water to a boil in a pot, then add salad oil and salt. Add the washed shrimp and cook for 1 minute. Remove and cool in ice water.3. Arrange the cooled shrimp on a plate, then place in a small dish. Add rice wine, seafood sauce,

vinegar,

white sugar and sesame oil, and minced ginger. Mix well.

Tips

Shrimp cook quickly in boiling water. Be sure to have a colander ready. The best way to combine the dipping sauce is to adjust it according to your personal taste.MicrowaveHow to cook shrimp in salted waterMany people have a kitchen appliance called a microwave. With this, we can cook shrimp in another way.

Ingredients

Fresh shrimp, rice wine, scallion slices, ginger slices,

pepperand salt as needed.

Instructions

1. Devein and rinse the shrimp, then drain the water. Remove the shrimp line. Marinate with rice wine, scallion slices, ginger slices, pepper, and salt for about 10 minutes.

2. After marinating, place the shrimp in a bowl and cover with plastic wrap.3. Place the covered bowl in the microwave and heat on high for 3 to 5 minutes. The shrimp will turn pink when cooked.Tips

This method doesn't require contact with the stove, making it perfect for hot summer days when you don't want to use the stove.

Nutritional value and precautions for shrimp

Shrimp is rich in calcium and can strengthen the kidneys and enhance the body's immune system. It can also be used to treat kidney deficiency, impotence, waist and knee pain. It is also beneficial for postpartum women, as it can promote milk production.

Additionally, shrimp are considered a perishable food, so those with shrimp allergies or those with inflammation should not eat them.

When choosing shrimp, choose fresh ones and remove the shrimp line when handling them.

This method does not require contact with the stove, making it suitable for hot summer weather when you don't want to use a heat source.

Nutritional value and precautions for shrimp

Shrimp is a nutritious food that can replenish calcium, strengthen the kidneys, enhance the body's immune function, treat kidney deficiency, impotence, waist and knee pain, and also has benefits for postpartum women, helping to promote lactation.Additionally, shrimp is considered a seafood and should not be consumed by people with shellfish allergies or those suffering from inflammatory conditions.When selecting shrimp, choose fresh ones, and remove the shrimp line when processing.