ShrimpTaken from the shrimp, directly using shrimp to cook, making it easier to eat.The process of peeling shrimp is done before cooking, especially for children, for safety reasons, stir-frying shrimp is better than directly using shrimp, to prevent children from being caught in shrimp shells. Here are some dishes made with shrimp.

Complete recipe for shrimpFried rice

IngredientsPreparation

RiceShrimpEggs，Cucumber，Wood ear mushrooms，Shiitake mushrooms，SquidSmall shrimpCornGrains, garlic, saltChicken broth.

Steps

1. Crush the rice with a spoon, ready to use;

2. Beat the eggs, stir-fry into egg pieces, ready to use;

3. Peel the shrimp, remove the shrimp, remove the shrimp thread, wash, and put into hot oil, stir-fry until colored, then remove and set aside;

4. Cut the cucumber, shiitake mushrooms, squid, and wood ear mushrooms into small pieces, chop the garlic into minced garlic;

5. Add oil to the pot, heat it to 80%, add minced garlic, stir-fry to release the aroma, add salt and chicken broth;

6. Then add corn grains, cucumber grains, shiitake mushroom grains, wood ear mushroom grains, and squid grains, stir-fry, add rice, and continue to stir-fry;

7. Finally, add the fried shrimp, stir-fry evenly, and serve.

4. Peel the shrimp, remove the shrimp thread, wash, and marinate with (liao jiu) and salt for about 15 minutes;5. Heat the pot, add oil, and fry minced garlic, then add the marinated shrimp, stir-fry until red;6. Add the blanched broccoli, add salt and stir-fry evenly.

Complete recipe for shrimp

SeaweedShiitake mushroom and shrimp soupIngredients

Seaweed, shrimp, shiitake mushrooms, eggs, scallions

Ginger

Minced, cornstarch

Method steps

1. Soak the seaweed in cold water for 15 minutes, then break it up and set aside;

2. Cut the shrimp into approximately equal pieces, also cut the shiitake mushrooms;

3. Heat the pot, add scallion and ginger minced, add shiitake mushrooms and shrimp, stir-fry, and add a little (liao jiu);

4. When the shrimp is cooked and colored, pour in the seaweed and the water;

5. After boiling, add salt, pour in the egg, stir well, then add cornstarch, and drizzle with sesame oil.TipsThe amount of water for the egg liquid is one to two times.

Complete recipe for shrimp

Broccoli

Shrimp

Ingredients

Broccoli, 200g shrimp, appropriate amount of (liao jiu), garlic, appropriate amount of salt

Method steps

1. Cut the broccoli into small pieces, soak in salt water to clean;

2. Put the cleaned broccoli into boiling water with salt and oil to blanch;

3. Drain the broccoli, mince the garlic;

4. Peel the shrimp, remove the shrimp thread, wash, and marinate with (liao jiu) and salt for about 15 minutes;5. Heat the pot, add oil, and fry minced garlic, then add the marinated shrimp, stir-fry until red;6. Add the blanched broccoli, add salt and stir-fry evenly.

Complete recipe for shrimp

Rabbit meat with shrimpIngredients400g shrimp, 100g dried soybeans, 10g ginger, 3 cloves garlic, 2 scallions, 30ml oil, 10ml (liao jiu), 3g salt

Soy sauce

1 tablespoon

White pepper

appropriate amount

1g cornstarch

5g white sugar

1 tablespoon

MSG

1gHigh-quality brothHalf a bowl2g cornstarch1g flower6 piecesMethod steps1. Wash the shrimp, drain the water, and marinate with salt and (liao jiu) for half an hour;2. Peel and slice the ginger and garlic, chop the scallions, and slice the dried soybeans;3. Mix the soy sauce, white sugar, vinegar, MSG, (liao jiu), high-quality broth, and cornstarch;4. Heat a (chao guo - wok) with 60% oil, pour in (huai zi - peanuts) and stir-fry until golden brown, then immediately remove and drain the oil;5. Add a little oil to the (chao guo), add (huai jiao - Sichuan peppercorns) and dried chili peppers, stir-fry until fragrant;6. Then add the shrimp and stir-fry;7. Add the chopped scallions and stir-fry until fragrant, then add the sauce and stir-fry evenly.TipsWhen frying (huai jiao) and chili peppers, the oil temperature should not be too high, fry until fragrant.6 ingredients.

Steps

1. Wash and drain the shrimp, then add salt and cooking wine and marinate for 30 minutes.

2. Peel and wash the ginger, garlic, and green onions, then slice the ginger and garlic and chop the green onions. Wash and cut the dried chili peppers into segments.

3. Mix soy sauce, white sugar, vinegar, MSG, cooking wine, and broth to make the sauce.

4. Prepare a wok and heat cooking oil until it's about 60% hot, then pour inpeanuts.Fry the peanuts until they change color, then immediately remove and drain.

5. Leave some oil in the wok, then add star anise and chili segments to sauté, wait until the star anise and chili are brown-red, then add the shrimp and stir-fry.

6. Then add the chopped green onion, ginger, and garlic to stir-fry.

7. When the aroma is released, add the fried peanuts and seasonings to stir-fry, then add the sauce from step 3 and stir until well combined.

Tips

When frying star anise and chili peppers, the oil temperature cannot be too high, otherwise the flavor will be affected. The same applies to frying peanuts.