The "water boiled dishes" series includes many, such asWater boiled fish，Water boiled meat slicesand water boiledpork bellyand water boiledbeefand so on.Of course, this series has evolved over time, and water boiled shrimp is also a member of this series. However, the amount of water used in water boiled shrimp is relatively less than that of the previous dishes, so it will not leave a lot of broth after being immersed in a large pot.

How to make water boiled shrimp

Every restaurant, no matter how small, usually has its own signature dishes. There was once a small Chinese restaurant that had a signature dish of water boiled shrimp, which was very delicious and was not as good as that of many large restaurants and restaurants.

IngredientsPreparation

800g shrimp, 2 egg whites, 1 tablespoon of cooking wine, a pinch of salt, 30g of dry starch, 20g of edible oil, 500g of shrimp paste, smalloil300g, green onions 20g, freshginger2 slices, garlic 4 clovessoy sauce5g drychili peppers10, Sichuan peppercornsdoubanjiang40gstar anise10, white cardamom 2, fragrant grass 1, white bud 3, a small amount of cornstarch.Method steps1. Peel the shrimp, remove the shell and guts, wash and drain;2. Put the shrimp in a blender and grind into shrimp paste, then add egg whites, cooking wine and salt, and mix well.3. Mix in one direction until the shrimp paste becomes sticky, and it should feel resistant when mixing.

3. Then put in dry starch and mix in the same direction for a while, and finally add edible oil and mix.

4. Find a plate and pour the shrimp paste into it, spread it with the back of a spoon, cover with plastic wrap, and refrigerate for more than 2 hours.

5. Heat the pot, add chopped green onions, ginger and garlic to sauté, add

doubanjiang

to fry until red, then add all the spices and stir-fry.

6. Pour in the appropriate amount of boiling water, after the soup boils, put on gloves, take an appropriate amount of shrimp paste in the palm of your hand, squeeze into small balls and put into the soup.

7. After all the shrimp paste is added to the soup, cook over high heat for 3 minutes, and it is ready to eat.TipsThe shrimp paste that has been refrigerated will be a little harder, which makes it easier to make small balls and prevents deformation.

How to make homemade water boiled shrimp

When cooking shrimp at home, sometimes you don't want to be too complicated, the simpler, the better, just boil it directly, and it's ready to eat.

Ingredients preparation

Shrimp, a small amount of green onions, ginger, cooking wine.

Method steps

1. First, wash the shrimp, then remove the shrimp line and rinse.

2. Add water to the pot, add green onions and ginger, and cook over

high heat;

3. Then add the shrimp and cook until it boils, add cooking wine, salt and adjust the seasoning, and then you can get out.

How to cook shrimp in salted water

Salt is the king of flavors, and without salt, many things will be difficult to eat. Here, we use salted water to cook shrimp, and of course, the best way to eat is to make a dipping sauce after cooking.Ingredients preparation500g fresh shrimp, a small amount of oil, a small amount of salt, a small amount of green onions and ginger,

vinegar

a small amount.

Method steps

1. First, cut a small amount of green onions and ginger, put it in a small bowl, add a small amount of vinegar, and make a dipping sauce.

2. Wash the fresh shrimp and remove the shrimp line, and then use it.3. Add water to the pot, add the appropriate amount of salt, green onions, ginger and cooking wine, and bring to a boil. Then add the shrimp.4. Cover the pot, cook over high heat for 5 minutes, then turn off the heat and steam for 10 minutes, then take it out and eat.

Tips

The dipping sauce can be matched according to your own taste, add chili peppers and make spicy sauce, etc.

Shrimp precautions

Shrimp is a seafood, which many people know. Therefore, it is not recommended to eat when you have skin inflammation or eczema. Also, some people are allergic to shrimp, so you need to pay attention.

When eating shrimp, you should avoid eating a lot of vitamin C at the same time, which can cause poisoning.

However, there are many people who can eat shrimp freely, and shrimp is rich in nutrients, so I believe that many people will buy shrimp to eat.

The dipping sauce can be adjusted to your taste, adding chili or making spicy sauce is also fine.

Important points when eating shrimp.

Shrimp is a seafood, and many people are aware of this. Therefore, if you have skin conditions or eczema, you should not eat it. Also, if you are allergic to shrimp, you need to be careful.When eating shrimp, avoid eating foods with a lot of Vitamin C at the same time, as this can cause poisoning.Those who can enjoy shrimp without worry are very lucky. Shrimp is nutritious, and I'm sure many people know this, so they wouldn't buy it to eat.