Oil DoughDoughIt's basically made with oil.DoughActually, it's pretty much the same.There's nothing too mysterious about it. If you know the method, you can make it successfully. Of course, you still need to practice several times to make it like a typical oil dough.

Scallion OilDough

Scallion oil dough can be made with just scallion flavor, without the scallion shape, which is embodied in the scallion oil.

IngredientsPreparation

FlourAppropriate amount, scallions,LardSalt, and appropriate amount of water.

Method/Steps

1. Divide the flour into two portions according to a 3:1 ratio. Knead the extra flour with water to form a dough, and knead the less flour with lard and water to form oil dough;

2. Heat oil in a frying pan and add scallion whites. Fry over low heat until the scallion whites change color, and pour out the scallion oil to cool;

3. Roll out the dough into a long square, and also roll out the oil dough into a long square. Place the oil dough on the dough, and fold it in half;

4. Then roll it into a roll, cut it into small portions of appropriate size, take a portion and roll it into a long square, spread with scallion oil, and sprinkle with salt and scallions;

5. After rolling, twist it intoTwist DoughThen roll it into a dough shape for later use;

6. Add a little oil to the electric griddle, put in the dough, then turn the heat to medium and cover it to steam until the dough rises, brush with oil and flip it, continue until the dough is golden and crispy.

Salted Oil Dough

Salted flavor is a very traditional flavor in dough making. Of course, it is also a classic flavor.

Ingredient Preparation

200g of flour, 160g of low-gluten flour, 5g of salt, 100g of edible oil,Sugar30g.

Method/Steps

1. Add 30g of oil to the flour, appropriate amount of water, and knead in sugar and salt to form a smooth dough, and let it rest for 15 minutes to make the dough skin;

2. Add 70g of oil to the low-gluten flour to make oil dough, and divide it into small portions;

3. Wrap the dough skin with oil dough, and then roll it out, fold it, and roll it out again, repeat twice, then shape it into a dough, spread with egg liquid, and sprinkle withSesame seeds；

4. Then put the dough into a baking tray, and put it into a preheatedOvenAt 190 degrees, bake for about 25 minutes.

Tips

It will become more crispy after baking and cooling.

Homemade DoughOil Dough

Homemade oil dough is the type of dough that is suitable for us to make at home. The method is relatively simple, and the operation is not complicated.

Ingredient Preparation

Half a of flour, 170g of warm water, 10g of salad oil, clear oil dough, salt,Sichuan peppercornsAppropriate amount of powder.

Method/Steps

1. Add warm water to the flour and mix to form a flour slurry, then add 10g of oil and knead into a dough, and let it rest for 15 minutes;

2. Knead the dough again, then roll it into a long square dough skin, spread with Sichuan peppercorn and salt, and then spread with clear oil dough;

3. Turn the dough skin over and fold it, like a folded blanket, then fold it, and then roll it into a dough shape;

4. Add a little oil to the pot, put the dough into it, and fry until it turns golden, and then add a little water;

5. Cover the lid and steam until the water is dry, then fry until both sides are golden.

Tips

Clear oil dough is 30g of oil mixed with 20g of flour.