Commonly made in summerSpicy Chicken FeetThey are refreshing and spicy after refrigeration, but since the weather is getting colder, it's not suitable to eat like this.Chicken FeetThere's a new way to eat it: in redBraised ChickenThere are many ways to make braised chicken feet in the "Complete Guide to Braised Chicken Feet". If you want to know how to make delicious braised chicken feet, come and see.

How to make delicious braised chicken feet

IngredientsPreparation

1.5 pounds of chicken feet2 star anise2 pieces of Sichuan peppercornsGinger, appropriate amount10 grams of rock sugar1 tablespoon of rice wine3 tablespoons of old soy sauce2 tablespoons of light soy sauce1/2 teaspoon of thirteen spices.

Method steps

1. Wash the chicken feet clean, remove the nails, then put them in a pot, add water and boil, then cook for 3 minutes;

2. Remove the pig's feet, wash them clean, and drain them before putting them in a pot. Add water to cover the chicken feet and boil. Add rice wine;

3. Then add ginger slices, add old soy sauce and light soy sauce, and then add tea bags containing star anise, cinnamon, Sichuan peppercorns, and fragrant leaves;

4. Then add rock sugar and thirteen spices, boil again, and then simmer over low heat for 80 minutes. The chicken feet will be tender and flavorful.

Tips

When blanching the chicken feet, don't cover the pot. Old soy sauce and light soy sauce are already salty, so you usually don't need to add salt.

Homemade braised chicken feet

Ingredients preparation

1 pound of chicken feet, ginger, dried chili peppersgarlic sprouts，appropriate amount, light soy sauce, old soy sauce, sugar andblack pepperBlack pepperMethod steps

1. Wash the chicken feet, remove the nails, and cut them in half;

2. Put the chicken feet in a pot, add water to cover, and add ginger slices. Cook for 20 minutes and blanch in water to clean them;

3. Heat oil in a frying pan, sauté ginger slices and dried chili peppers, add half of the garlic sprouts, then add the chicken feet to sauté;

4. Then add a little water, add light soy sauce, old soy sauce, salt, and pepper to season, and then add a little water to simmer;

5. Finally, cook until the chicken feet are tender, then add the remaining garlic sprouts and stir until evenly mixed, and then serve.

Special braised chicken feet

Ingredients preparation

Chicken feet, ginger, garlic, yellow bell peppers, fragrant leaves, star anise, light soy sauce, old soy sauce, salt,

chicken powder, oil, rice wine, appropriate amount.Method steps

1. Wash the chicken feet, remove the nails and set aside;

2. Heat oil in a frying pan, add ginger slices, garlic, yellow bell peppers, fragrant leaves, and star anise and sauté until fragrant;

3. Then add the chicken feet and stir-fry to infuse the flavor, then add salt, light soy sauce, and old soy sauce to color;

4. Then add rice wine and water, bring to a boil over high heat, and then simmer over low heat until the soup thickens. Add chicken powder to adjust the seasoning and serve.

Chicken feet nutrition and benefits

Chicken feet are also known as phoenix feet. They contain a lot of skin, tendons, and collagen, with the effects of lowering blood pressure, reducing fat, protecting

blood vessels, and nourishing skin.They also promote the development of the human body and help with hair, skin, internal organs, and bones.Promotes blood circulation and skin health.Also promotes the development of the human body, beneficial for hair, skin, internal organs and bones.