Crispy fried chicken is a signature dish in many Western fast-food restaurants. There are many types of fried chicken, but basically, all use chicken powder. This is the key to crispy fried chicken.If you don't have chicken powder at home, you can try using flour. Of course, controlling the heat is also very important.

Crispy Fried Chicken

IngredientsPreparation

Chicken wingsIn moderate amountsFlourChicken powder in appropriate amounts, a little salad oil, rice winePepperIn appropriate amounts.

Method

1. Wash the chicken wings and put them in a bowl, add rice wine and pepper, mix well;

2. Add chicken powder and a little water and mix well, so that it is evenly coated with a paste;

3. Place flour on a cutting board, put the chicken wings in, and coat them with dry flour;

4. Heat the oil in the pan to 60% heat. Put the chicken wings in the pan and fry over medium heat for about 3 minutes until the surface is golden brown.

How to make crispy fried chicken pieces

Ingredients preparation

Chicken legs300g of meat, appropriate amount of chicken powder, oil, salt, old soy sauce, flour, five-spice powder, appropriate amount of rice wine.

Method

1. Cut the chicken legs into small pieces, add a little salt, flour, rice wine, five-spice powder and old soy sauce, and mix well for half an hour;

2. Take out the marinated chicken pieces and coat them with chicken powder and use them as needed;

3. Put oil in the pan, put the chicken pieces in over low heat and fry slowly, and take them out when they are fragrant;

4. Increase the heatHighHeat, then put the chicken pieces back in to fry until golden brown and absorb oil.

SugarVinegarHow to make crispy fried chicken

Ingredients preparation

Chicken legs, salt,Eggs2, 1 spoon of flour,BreadCrumb in appropriate amounts,Tomato sauceIn appropriate amounts, garlic in appropriate amounts.

Method

1. Cut the chicken legs into small pieces and soak them in water for a while;

2. After washing the chicken legs, put them in a bowl, add salt, turn them over, then add flour and eggs, and mix well;

3. Put the bread crumbs in a large plate, put the chicken legs coated with paste in and coat them with bread crumbs;

4. Heat the oil in the pan, first fry over low heat, then fry over high heat until golden brown and take them out;

5. Pour tomato sauce into a frying pan and stir-fry until fragrant, then addFried chicken legsStir and then add garlic and take them out.

How to make crispy fried chicken with fermented bean curd

Ingredients preparation

Chicken breast600g, eggs, appropriate amount of flour,Sweet potatoA little sweet potato powder,TofuA little soy milk, 2 tablespoons of red wine vinegar, 2 tablespoons of oyster sauce, a little salt.

Method

1. Cut the chicken breast into pieces, add fermented bean curd, red wine vinegar and oyster sauce, and salt, and mix well;

2. Take out the marinatedChickenand beat in eggs, add appropriate amount of flour and mix into a paste;

3. Then putChicken breastsin sweet potato powder, coat them with sweet potato powder, and fry them in oil at about 170 degrees;

4. Fry until golden brown and small, and take them out.