Many young people love to eat steak.SteakAlso like to make steak themselves, so how to cook steak deliciously?Anyone who has eaten steak in a Western restaurant knows that when ordering steak, the waiter will ask about the desired doneness.So how to tell the doneness of steak?

How to cook steak: Fragrant, crispy, and spicy steak

IngredientsPreparation

BeefRibeye600g of meat, green onionLettuce50g,Eggs2,BreadCrumbs 40g,ChiliPowder 15g,Star anisePowder,White sugarVinegarCooking wineGingerSliced, scallions, salt,MSGPepperOil, as needed.Cooking steps1.

Ribeye

Cut the meat into large pieces, put it in a bowl, add ginger slices, scallions, pepper, salt, MSG, and to marinate for 30 minutes, remove the ginger and scallions, add chili powder and star anise powder and mix well, evenly coat with egg liquid, and make steak with breadcrumbs.Chop the lettuce, add white sugar and vinegar and mix.2. Heat the oil in a pan, add the steak and fry until just cooked, then remove and slice, and arrange on a plate, then add the lettuce.How to cook steak deliciously

When frying steak, you should control the time to prevent excessive moisture loss and keep the steak tender.

The oil temperature should not be too low to prevent the steak from becoming old and not crispy.

How to cook steak:Sesame

SteakIngredient preparation300g of ribeye.

200g of white sesame seeds (about 100g).

1 egg, 15g, chiliSoy sauce25g,Salt2g, MSG 1g,Flour15g, 1000g of refined vegetable oil (about 100g).Method steps1. Cut

Beef

into 3 pieces 12cm long, 7cm wide, and 0.6cm thick, pound with a meat tenderizer, and make a cut 0.6cm apart, put it in a bowl, add, salt, and MSG.2. Beat the egg and coat the marinated steak with flour, dip in egg liquid, and place in a bowl with sesame seeds.Flip and press to evenly coat the steak with sesame seeds.

3. Heat the pan, add oil and heat to 60% heat, shake off the loose sesame seeds, and place the steak in the pan.Fry for about 2 minutes, use a metal skewer to flip the steak, and fry for another 1 minute, until golden brown, then scoop out.

Cut each steak into 6 pieces and serve.Serve with a chili sauce.How to cook steak: Italian pepper steak with tomatoCheese

Ingredient preparation200g of fresh beef,

20g of butter

5 slices of cheese, 1 tomato.Salt,Black pepperPowder, black pepper juice, and oil vinegar juice as needed.1 bunch of fresh rosemary.Cooking steps1. Pound the beef with a meat tenderizer, and marinate with salt and black pepper for 3 minutes.2. Wash and slice the tomato into 2cm thick circles.3. In

A non-stick pan

put butter, wait for the butter to melt, add marinated beef.

4. Fry both sides of the beef until browned, each side 3 minutes, when it is about 7 cooked, put it on a plate with tomato slices and cheese.

Pour black pepper juice on the beef, oil vinegar juice on the tomato and cheese, and finally garnish with rosemary.How to cook steak better1. The best beef for making steak is ribeye.

Because ribeye is very tender and has no fat, it is best to cook it at 3, 5, and 7 degrees of doneness.2. To taste the original flavor of the steak, you don't need to use dozens of ingredients to marinate it.

If you use high-quality beef to make steak, you can simply marinate with salt, black pepper, mustard, and red wine.

Doneness of steak1. Generally, the doneness of steak can be: fully cooked, 8 cooked, 5 cooked, and 3 cooked.

2. Doneness of steak: fully cooked means the whole meat is fully cooked;8 cooked steaks have elasticity when pressed, and the cut is slightly red;

3 cooked steaks have a seared color on the surface, and when cut, there is blood

Juice;

5 cooked steaks are between 3 cooked and 8 cooked, and only a small amount of blood juice will seep out.Medium-rare steak has a slight give when pressed, and the cut surface is a faint pink.Rare steak has a seared and browned surface, and the knife will still release a bloody juice when cut.Medium steak is between rare and medium-rare, and it will only release a small amount of bloody juice.The meat juices;Medium-rare, between rare and medium, will only release a small amount of blood.