For us, there are many parts of the lamb that can be eaten, and the taste is also very delicious.Today, I will introduce a traditional dish from Shandong, called Single County Whole Lamb Soup. This dish is very famous in the culinary world and has caused a lot of sensation!

How to make Single County Whole Lamb Soup

IngredientsPreparation

LambWhite, salt, and goodGingerAlso,PepperClove,FennelCitrus peel, bay leaf, licorice rootVinegarAlso,Soy sauce.

Steps

1. Wash the lamb thoroughly, cut it into pieces, and then soak it in water for about 3 hours to remove the blood.Bloodwater.

2. Put the processed lamb into a pot, cook over high heat, remove the oil foam, then add appropriate amounts of white, ginger, pepper, etc.

3. According to the heat, add lamb intestines,Lamb headetc., cook for about 3 hours, and stir constantly.

4. Add appropriate amount of salt until the water and oil are mixed and fragrant, then add a certain amount of salt.

5. Finally, cook the lamb until it is tender, and add seasonings according to the situation.

Single CountyLamb soupRecipe

Ingredients Preparation

Lamb boneLamb,Rice noodlesSalt, vinegar, scallions, ginger, pepper, cinnamon,CilantroAlso,ChiliOil,White pepperNutmeg, fennel, citrus peel.

Steps

1. First, wash the lamb bone and chop it, and cut the lamb into pieces, pour cold water over the lamb bone and lamb, and use a largefireheat.

2. Wash the scallions and cut them into segments, wash the ginger and pound it, and prepare other seasonings.

3. Bring the water to a boil, remove the oil foam, then remove the lamb and bones, and rinse them with water.

4. Then pour in a large amount of cold water and boil it over high heat, then turn the heat down and keep it boiling for more than an hour.

5. When the lamb meat can be pierced with a fork, and the soup is milky white, add a small amount of salt and seasonings, and cook for another 20 minutes.

6. Wash the rice noodles and cut them into about 10cm, then soak them in hot water and cook.

7. Finally, adjust the seasoning according to personal taste, and plate it.

Single County Lamb Soup Recipe

Ingredients Preparation

Lamb, salt, white, cinnamon, clove, clove, citrus peel, chili oil, garlic, ginger.

Steps

1. Wash the lamb and cut it into pieces, wash the ginger and cut it into pieces, wash the garlic and pound it.

2. Pour water into the pot, when the water boils, add the lamb, lamb, and lamb bones, and cook over a large fire, remove the oil foam.

3. Then add white, cinnamon, citrus peel, etc.

4. Finally, add scallions and ginger, and cook for more than an hour until the meat is tender, and add appropriate amount of salt and other seasonings.