In Sichuan, everyone loves eating hot pot.Hot potThere are spicy ones like red soup, and non-spicy ones like clear soup, and everyone likes them. There is also (yuán yāng tāng), which means " " (duo yuan tang) which translates to " " (duo yuan tang), with a flavor that has everything.LambHot pot is a very popular dish in winter. Today, I'll teach you how to make a few simple and easy lamb hot pot.

Method for making lamb hot pot

PreparationIngredients

Lamb, gingerCarrot，Star aniseCinnamon, star anise, cardamom, bay leaf, Sichuan peppercorns,Cooking oil, salt,Green onionSteps

1 Wash the lamb, cut it into pieces.

CarrotCut into matchsticks, green onion cut into small pieces, blanch the lamb in cold water to remove foam;2 Heat oil in a wok, add the prepared seasonings and stir-fry, add the lamb and stir-fry for a while;

3 After flavoring, add hot water and pressure cook in a pressure cooker for 20 minutes;

4 Pour into the wok and add

White carrotCook for 6-8 minutes;5 Cook, add green onion, and you're done.

Method for making lamb hot pot (version 2)

Preparation of ingredients

1000g lamb, 500g white carrot,

Shiitake mushrooms200g, chili peppers, water,Ginger, star anise,Chili powder, cooking wine,Soy sauce,White sugar,Cooking oil, salt,Doubanjiang (fermented broad bean paste)，WhiteSesame seeds, garlic,Cilantro, dried chili peppersSteps1 Wash and drain the ingredients, cut the lamb, white carrot, and shiitake mushrooms into pieces, cut the dried chili peppers, cilantro, and small red chili peppers into segments, mince the garlic, and set aside;2 Blanch the lamb in cold water, you can add ginger and cooking wine to remove the fishy smell, after blanching, drain;3 Heat 10ml of cooking oil in a wok, then add doubanjiang, dried chili peppers, ginger slices, and star anise to stir-fry;4 Add the blanched lamb and stir-fry, add sugar and soy sauce to stir-fry evenly;5 Add water, add salt, and cook until boiling, then add to a pressure cooker to cook until fully cooked;

6 Add blanched white carrots and shiitake mushrooms to the container;

7 Pour the cooked lamb into the container with white carrots and shiitake mushrooms, sprinkle chili powder, minced garlic, and sesame seeds on the meat;

Wash mutton in cold water, add ginger slices and cooking wine to remove fishy smell, and blanch after.

8 Heat 10ml of cooking oil in a wok until 9 layers are cooked, then pour into the container;

9 Sprinkle with cilantro and small chili peppers, and you're done.

Method for making lamb hot pot (version 3)

Preparation of ingredients

1 lamb, carrot, white carrot,

Oyster mushrooms

White wine, salt,

MSG,

Green onion, ginger

Steps1 Use white wine to removebloodfrom the lamb;2 Cut the carrots, white carrots, and green onions into matchsticks, and cut the ginger into segments;

3

lambblanch in cold water, discard the water the first time, and reserve the second time;4 Add carrots, white carrots, ginger, green onion, oyster mushrooms, salt, white wine, and MSG, and simmer over low heat for 1 hour, and it's done.

Cut carrots and white radishes into diced shape, and chop green onions and ginger.

Lamb ribsBlanch in cold water, drain the water after the first blanching, and keep the second blanching water.Add carrots, white radishes, ginger, green onions, shiitake mushrooms, salt, white wine, and MSG. Simmer over low heat for 1 hour.

Put in carrots, daikon radish, ginger, green onion, flat mushrooms, salt, white wine, and MSG.