stewsteakis ahome-cooked mealsand there are many ways to make beef stew. There are also many ingredients suitable for beef stew, such aspotato.radish( )shiitake mushroomWait, if combined properly, various nutritious and delicious beef stew dishes can be created. This article introduces a comprehensive guide on how to make beef stews. Let's take a look!

How to Make Home-style Braised Beef Tenderloin

food ingredientsPrepare

Steak 1500 grams,soy sauce30 grams,Sugar60 grams,sesameoil 16 grams, plant oil 20 grams, chopped green onion 30 grams, minced garlic 2 cloves, rawJiangchop 5 grams, cooking wine 30 grams, toasted sesame powder 3 grams, 250 grams hot watercornpowder 10 grams, cool water 15 grams, several stalks of green onion for decoration.

Steps to follow

1. to roast beefribsCut into 5 cm pieces, then slice into strips with meat on both sides.

2. Heat oil in a pot, then stir-fry beef ribs, and add other seasonings (excluding jade).rice noodleBring to a boil with cold water), cover, and simmer for 40～45 minutes.

3. Mix cornstarch with cold water until smooth, gradually pour into the pot until the soup thickens. Serve the beef ribs in a bowl and top with scallion threads.

4. After cutting the scallions into fine strands, soak them in ice water to make them curl for a more appealing look.

ReddatesSimple way to make beef steak stewed with mushrooms

Food preparation

steak 400 grams, shiitake mushrooms,white radishblockscarrotblocks peeled chestnuts red dates silverapricotshellboxingpine nut（）eggs, soy sauce, sugar, chopped scallions, garlic paste, and sesame oil in appropriate amounts.

Steps methodology

1. Cut the steak into pieces and make incisions. Remove the stems from the mushrooms.

2. Heat the wok and add oil, then fry the silver fir nuts after peeling; cook the omelette sheets until golden yellow, cut into diamond shapes; make the sauce by mixing soy sauce, sugar, chopped green onion, garlic paste, and sesame oil.

3. Seared the beef steak in boiling water, removed it when cooked, let the broth cool, and filtered it.

4. Put the steak and seasonings in the pot, pour in the broth and cook until tender.

5. put mushrooms and white radishexample, seasonings, carrots, jujubes, ginkgo nuts, pine nuts, pour broth and cook, when nearly dry, add oil and mix, top with yellow and white egg pancakes.

How to make Korean-style braised steak

Ingredients preparation

thick-cut bone-in beef short ribs 1200 grams, water 2000 milliliters, chestnuts 10, red dates 20, ginkgo nuts 20, mushrooms 10, pine nuts 2 tablespoonsonion1, garlic 4-5 cloves, ginger 1 small pieceblack pepper1/2 teaspoon, 1 green onionpearSauce: 120 milliliters of juice, 180 milliliters of soy sauce, 2 tablespoons of garlic flakes, 2 tablespoons of sesame oil, 3 tablespoons of scallion flakes.pepper powderA little.

Steps

1.beefsoak for 2 hours in cold water to removebloodWater, then blanch in boiling water for 2-3 minutes, remove and rinse with cold water, clean; peel the chestnuts, cut open larger ones; soak the mushrooms until soft, slice in half.

2. Put water in a pot, add an onion (halved), ginger (sliced), garlic, black pepper grains, and spring onions. Bring to a boil. Add beef, cover the pot, and cook for 30 minutes. After cooking, remove the beef. Let it cool down, then make a cut on the meat to help it absorb flavors when cooked.

3. cookedbeef soupSqueeze out the juice, let it cool down, skim off the oil, and keep 1200 millilitersstockBackup.

Mix 200 milliliters of broth with the seasonings to marinate the beef.

5. Place 1000 milliliters of broth and the marinated beef (including marinade) in a pot and cook for one hour. Add chestnuts, jujubes, mushrooms, ginkgo nuts, and pine seeds, then cook for an additional 30 minutes. Turn off the heat when the soup has reduced to about 120 milliliters. Serve in a dish.

papayaHow to make beef stewed steak

Ingredients preparation

Woodapple 300 grams, beef steak 200 grams, egg 1, salt, garlic flakes, oyster sauce, broth, cooking wine as needed.

Steps to follow

1. Marinate the beef steak with salt and egg for 4 hours first, then cut it into strips.

2. Cut the papaya into strips and fry them over low heat first.

3. Heat oil in a pan, add garlic flakes to fry, put the steak in and pan-fry for a while, then add oyster sauce, broth, and a little rice wine to simmer together.

4. Cook until the beef is almost done, then add the papaya and stir-fry for a moment.