Sour melonGuavaA local specialty of Yunnan, it is about the same size as andMangoabout the size of a mango, usually green, and when cooked for a longer time, it turns golden yellow. The sour melon is most fragrant when it is close to yellow. It has many health benefits, including appetizers, breast enlargement, and treating rheumatism.Sour melon can also be made intodried fruitand fruit wine, etc.It can be used to make various melon dishes, such as melon chicken, melon fish, and melon stewed pork trotters.It is delicious and has both nutritional value and taste.Today, let's take a look at the recipes for sour melon.Sour melon and fish stewMain ingredients:

Sour melon, thornless fish

2. Prepare the thornless fish, which is usually processed when buying fish. You can do it yourself.

3. Add (liao jiu - ), chicken broth, salt, and water starch to the fish meat and mix well.

4. Wash and slice the green onions, ginger, and onions, and cut the dried chilies into segments.

5. Pour a suitable amount of oil into the wok.Heat the oil and stir-fry the green onions, ginger, and dried chilies.6. Add the onions and stir-fry with salt.

7. Add the sour melon and cook for a while, then add (liao jiu), chicken broth, soy sauce, oyster sauce, and water to bring to a boil.8. Add the fish and add again.Add a small amount of (ba jiao - star anise) and (hua jiao - peppercorns).9. Use a small fire to simmer slowly. Add (gou qi - goji berries) and cook for 3 to 5 minutes, then add salt to adjust the taste.10. Serve, and garnish with (xiang cai - coriander).2. Prepare the small river fish and cut it into fish meat.3. Add ginger slices, garlic slices, and (xiao mi - millet) along with the fish meat and chop them into minced meat.

5. Add salt and (hua jiao fan - peppercorn powder) and mix well.Prepare (bo cai - spinach) and (luan cai gen - radishes) and chop finely.

6. Wash the sour melon, peel and pit, and chop into pieces. Also, chop ginger, garlic, and chilies.

7. Pour a suitable amount of oil into the wok, heat the oil, and stir-fry green onions, ginger, and chilies to release their aroma.8. Add the minced fish meat and stir-fry to remove the fishy smell.Add the chopped sour melon and cook for a few minutes.

9. Add (bo cai - spinach) and (luan cai gen - radishes) and stir-fry well.Add(jiang you - soy sauce) and(wei jing - msg) and stir-fry evenly. Then, serve.2. Add a few (suan mei - sour plums) and(ling me - lemon). Wash and slice.

3. Place the lemon slices and(shan zha - hawthorn) in a bowl, add water and soak for about 10 minutes.4. Pour the soaked water into the pot and bring to a boil. Add sugar and cook over low heat for about 20 minutes.

5. Cool and drink after cooking.You can also add ice cubes or freeze it in the refrigerator for a refreshing taste.2. Wash and peel the sour melon, then slice it thinly. Also, slice green onions, ginger, garlic, and

(xiao hong jiao - small red chili) and

(jiu cai - chives). Prepare a spoonful of (pi xian - - douban sauce).3. Pour a suitable amount of oil into the wok, heat the oil, and stir-fry green onions, ginger, and garlic to release their aroma.4. Add (sān shí xiāng - thirteen spice) and stir-fry to release its aroma. Then, stir-fry the melon slices.

5. Add(gao tang - stock) and bring to a boil. Add salt and a small spoonful of (ji - chicken powder) and

(bai tang - white sugar) to adjust the taste.

6. Add cooked

(fan tiao - vermicelli) and small chives and small red chilies.Serve.

Add Awa coriander and leafy greens, stir-fry until even.Addsoy sauceandMSGand cook until ready to serve.

Add a few sour plums,lemoncut into pieces.

Add the cut lemon andhawthornto a basin, add appropriate water and soak for about 10 minutes.

Add the soaked water to the pot and bring to a boil, add appropriate sugar, simmer over low heat for about 20 minutes.

After cooking, let it cool and drink.You can add ice cubes or freeze in the refrigerator, which tastes cool.

Add cleaned and peeled bitter gourd, cut into thin slices, cut the washed green onion, ginger, garlic, smallred bell pepperandchivesand set aside, then prepare a spoonful of Pixiandoubanjiangsauce.Add appropriate oil to the wok, heat the oil and stir-fry the green onion, ginger, garlic to release fragrance.

Add appropriate amount of thirteen spices to stir-fry and release fragrance, add the gourd slices and stir-fry.

Add

stockto boil, add appropriate salt and a small spoonful of chicken powder,sugarto adjust the seasoning.Add the cooked

noodlesand small chives, small red bell pepper.Add small pieces of chives and red bell pepper.Mix