Cold winter is the best season to eat.Lambmeat.And when it comes to cooking lamb, there is nothing more delicious and satisfying thanchili.Lamb and chili are a great combination, especially in winter.Traditional Chinese medicine believes that lamb is sweet and not greasy, while chili has the effect of warming and dispelling cold. Therefore, eating lamb and chili in winter is a healthy and delicious choice.How to cook lamb and chili? It's actually very simple.

The benefits of cooking lamb and chili

Lambis a common part of lamb and chili.It is the most nutritious part of lamb.For people with tuberculosis, bronchitis, anemia, etc., eating lamb and chili in winter is very comfortable.Especially for men, this dish has a magical effect of strengthening and improving yang, which is suitable for men to eat regularly.How to cook delicious lamb and chili: Sliced lamb and chiliIngredients150g of lamb,

green bell pepper,

25g red bell pepper,

3 eggs (use egg whites).Ginger,cornstarch, water starch, vegetable oil,sugar, salt, sesame oil, cooking wine, broth.Instructions1. Mix lamb with cooking wine, cornstarch, ginger juice, sugar, and egg white.2. Heat oil in a pan and stir-fry the lamb until 80% cooked. Add green and red bell peppers and stir-fry until cooked. Add cooking wine, broth, and water starch to thicken. Drizzle with sesame oil.How to cook lamb and chili: Stir-fried lamb with chiliIngredients150g of lamb, 3 eggs, 100g of chili,carrots, 30g.

50g of vegetable oil, 5g of chopped scallions, 5g of minced ginger, 5g of minced garlic,

salt, sugar, 1/2 teaspoon of chicken powder.

100g of milk, appropriate amount of wet starch, 1 teaspoon of sesame oil.

Instructions

1. Remove the sinew from the lamb, wash and slice it, then soak it in milk, then coat it with cornstarch and 1/2 egg white.

2. Heat oil, add lamb slices and stir-fry until cooked. Remove and drain the oil.3. Finally, in the pan, add a little oil, pour in the egg liquid and stir-fry, then add scallions, ginger and garlic and stir-fry briefly, then add lamb slices, chili, carrots, salt, sugar, chicken powder and stir-fry evenly. Drizzle with sesame oil.Lamb and chili recipe from Mel's CookbookIf you choose to pair lamb with chili, chili will definitely be the winner.Chili and lamb are not necessarily very spicy, but there should be a little bit of spiciness to neutralize the smell of lamb and add a touch of temptation.Ingredients450g of lamb,100g of onion, 50g of green bell pepper, 50g of red bell pepper, 5g of chopped scallions, 5g of minced ginger, 1 tablespoon of cooking wine,

2 teaspoons of soy sauce,

1/2 teaspoon of chicken powder,a little sugar, 2g of salt, appropriate amount of oil.

Instructions

1. Wash and slice the lamb, then marinate with appropriate amount of cooking wine, salt, sugar, cornstarch for 5 minutes.2. Peel, wash and slice the onion.3. Heat oil in a pot, sauté scallions and ginger, add lamb slices and stir-fry for a moment, then add onion, green and red bell peppers and stir-fry until cooked. Add soy sauce, cooking wine, sugar, salt and chicken powder and stir-fry evenly.

Meilele Food Encyclopedia: How to make Home-style Chili with Lamb

If choosing a partner for lamb, chili is undoubtedly the winner.The chili in chili with lamb doesn't necessarily have to be very spicy, but it should at least have a hint of spiciness, which can neutralize the mutton's odor and add a touch of tempting spiciness, making it addictive to eat.

Ingredients

450g of lambOnion100g, 50g green pepper, 50g red pepper, 5g chopped green onion, 5g ginger, 1 tablespoon of cooking wineSoy sauce2 teaspoonsChicken broth1/2 teaspoonWhite sugarA small amount, 2g of salt, appropriate amount of oil

Instructions

1. Wash and cut the lamb into pieces, marinate with appropriate amount of cooking wine, salt, chicken broth, and cornstarch for 5 minutes.

2. Peel, wash, and cut the onion into shreds.

3. Heat oil in a pan, sauté the green onion and ginger, add the lamb and stir-fry for a moment, add the onion, green and red peppers, and stir-fry until fragrant, then add soy sauce, cooking wine, white sugar, salt, and chicken broth, and stir until evenly mixed.