How to make bear paw and tofu.

Editor: Chinese Food Network Mobile site

Bear pawsTofuThere are many explanations for this name, including legends, but there is no widely accepted explanation.However, it is a common dish in Sichuan.Home-style dishandHome tofuis similar, so the bear paw tofu recipe is very simple.

"Recipe for bear paw and tofu"

Bear paw tofu recipe

"Bear paw tofu, how to make bear paw tofu"

IngredientsPreparation

300g of tofu,Scallions100g,Doubanjiang (fermented bean paste)，Soy sauce，MSG (monosodium glutamate)Salt, cornstarch, and oil as needed.

Steps

1. Cut the tofu into thick slices,Wash and cut the scallions diagonally;2. Heat oil in a pan over medium heat, then add the tofu slices and pan-fry one side until golden brown, then remove and set aside;

3. Heat the remaining oil in the pan to 50% heat, add doubanjiang and soy sauce, or stir-fry until red; then add an appropriate amount of water and bring to a boil;

4. Add the tofu pieces and salt, cook for about 5 minutes, then add the scallions and cook for 2 minutes;

5. Finally, thicken with cornstarch and serve.

Home-style bear paw tofu recipe

Ingredients preparation

"Bear paw tofu, how to make bear paw tofu"

Tofu, scallions,

Green bell pepperRed bell pepper，Garlic, soy sauce, doubanjiang,SugarSalt as needed.Steps

1. Cut the tofu into slices and blanch it, then pan-fry until both sides are golden brown;

2. Wash and cut the scallions, green and red bell peppers, and mince the garlic;

3. Heat oil in a pan, then add doubanjiang, soy sauce, and sugar, and stir-fry over low heat until red;

4. Add the tofu pieces, push the tofu to one side, add the green and red bell peppers, and cook for 2 minutes;

5. Then add the scallions and stir-fry together, then remove.

41|Special bear paw tofu recipe

How to make signature bear paw tofu

"Bear paw and tofu, how to make bear paw and tofu"

Ingredients preparation

2 blocks of old tofu,Pork bellyAs needed, green onionsGingerGarlic,Light soy sauce，Doubanjiang1 tablespoon of (liao jiu - rice wine), oil, cornstarch as needed.

Steps

1. Rinse and cut the tofu into nearly 1cm thick square pieces, and drain;

2. Pour a large amount of oil into a clean pot, medium heat,Heat the oil, add the tofu pieces and fry until golden brown, then remove and set aside;3. Chop garlic and thinly sliced green onions, chop doubanjiang, and cut green onions into segments; slice the pork belly into thin slices;

4. Pour out the oil used to fry the tofu, add a little remaining oil, stir-fry the ginger and garlic, then add the pork belly and stir-fry;

5. Then add doubanjiang and stir-fry until fragrant, then add the tofu pieces;

6. Add 1 tablespoon of light soy sauce, rice wine, and a little water, and stir-fry for about 1 minute;

7. Sprinkle with green onions, thicken with cornstarch, and serve.

Tips for bear paw tofu

1. When choosing tofu, use old tofu, which is less likely to break, and is suitable for frying and pan-frying;

Bear paw tofu, how to make bear paw tofu