Everyday recipe for large prawns.

Editor: Chinese Food Network Mobile site

Shrimp are a very easy-to-obtain seafood in our daily lives.IngredientsThis ingredient is rich in nutrients, so many people also often cook dishes with shrimp as the main ingredient at home, but generally you will make several common shrimp dishes, here I will introduce several to you, and become your signature dish.

"Simple recipe for large prawns"

Common Shrimp Dishes—Steamed Shrimp

"A simple recipe for shrimp"

Ingredients

Shrimp, green onions,Ginger, sugar.

Method Steps

1. Wash the shrimp, remove the antennae and shrimp tail, cut open the back to remove the veined line;

2. Chop green onions and ginger into about 1 inch fine strands;

3. Heat oil in a pot (slightly more than for stir-frying), when it's 50% hot, pour in the shrimp and stir-fry, immediately add green onion, ginger, and salt, continue to stir-fry, cover with a lid and steam;

4. Then add water, not too much, just enough to cover the shrimp, continue to cook, add a little sugar and reduce the heat;

5. When the red shrimp juice starts to thicken, add a littlevinegar, just stir and it's ready.

Common Shrimp Dishes—Curry Shrimp

"Simple recipe for shrimp"

Ingredients

4 shrimp, 1 spoonful of curry powder, 3 spoonfuls of yellow curry sauce,grapeswine 2 spoonfuls,peppera little, 1 tablespoon of salt, 1 piece of lemongrass,onionas needed, ginger, green onion as needed, coconut milk, as needed chili sauce.

Method Steps

1. Peel the shrimp, remove the shrimp head, shrimp legs, shrimp mouth, cut open the back to remove the veined line, cut the shrimp meat with a knife, wash and drain the water;

2. Then marinate withwhite，wine,white pepper

and a little salt for 15 minutes;

3. Cut the lemongrass into small pieces, chop the onion into diced, heat oil in a pot, add lemongrass, onion, ginger and green onion to saute;

4. Turn the heat to small, add curry powder and stir until evenly mixed, add coconut milk and water, add yellow curry sauce;

5. After stirring evenly, add the shrimp, add salt and sweet and spicy sauce to taste, cover the lid and steam for about 7 minutes, turn off the heat.

Tips

If you don't have curry sauce, you can also use curry blocks.

"Simple recipe for large prawns"

Common Shrimp Dishes—Boiled Shrimp

Ingredients500g of shrimp, green onion, ginger as needed, white wine,soy sauce

, vinegar, as needed, scallion oil.

Method Steps

1. Peel and remove the antennae, shrimp tail, veined line, and wash the shrimp;

2. Heat a wok, add oil, ginger, and green onion to saute, then add a little white wine;3. Add the appropriate amount of water,cook

over medium heat;

4. When the water boils, add the prepared shrimp, blanch until cooked, then remove and put in ice water, then drain;

5. Place in a dish, use soy sauce, vinegar, scallion oil, and minced ginger to make a dipping sauce.Common Shrimp Dishes—Braised Shrimp

"A simple recipe for preparing large prawns"

Ingredients

500g of shrimp, green onion, ginger, garlic as needed, 3 tablespoons of oil, 1/2 teaspoon of salt,chilioil 1 teaspoon, 30ml of soy sauce,blackpepper powder 2g, 2ml of, 30ml of water, 5g of sugar, 2g of starch.

Method Steps

1. Wash the shrimp, use scissors to cut through the back from head to tail, remove the veined line, wash clean, and drain;

2. In a bowl, add 30ml of soy sauce, 2g of black pepper powder, 2ml of, 30ml of water, 5g of sugar, and 2g of starch to make red braising juice;

3. Heat oil in a pot, add green onion, ginger to saute, then add the prepared shrimp and stir-fry until the shrimp body starts to turn red;

4. Then pour in the prepared red braising juice, stir and cover for 2 minutes;

5. Turn the heat to high, stir-fry to thicken, add minced garlic,chili oil, stir evenly, then turn off the heat.

Common Shrimp Dishes—Salt and Pepper Shrimp

"Simple preparation of large prawns"

Ingredients

400g of shrimp, green onion, ginger as needed,bean sproutsa little, black pepper, salt as needed.

Method Steps

1. Chop green onion, ginger into slices, peel and devein shrimp;

2. Wash bean sprouts and cut into slices, stir-fry and set aside;

3. Heat oil in a pot, add shrimp and fry until both sides are golden brown, remove and drain;

4. In a pot, add a little oil, add green onion, ginger to saute, add the fried shrimp, add salt and black pepper powder, stir evenly and cook through.

Common Shrimp Dishes—CheeseBaked Shrimp

"A simple recipe for cooking large prawns"