Australian lobster is larger than ordinary lobsters, usually weighing over 1 pound, and not only nutritious but also has a very delicious and tender meat.Now, it is also commonly seen on the tables of ordinary people. What are the common cooking methods at home? Let's take a look at how to cook Australian lobster.

GingerHow to cook Australian lobster with green onions

IngredientsPreparation

1 Australian lobsterOlive oilCooking wine, green onions, ginger, garlic, appropriate amountBlack pepperA littleCilantroA little

Steps

1. Wash and cut the lobster into pieces after processing.

2. Chop the green onions into segments, slice the ginger, and mince the garlic, and wash the cilantro.

3. Pour a large amount of olive oil into the pot, add ginger and garlic to sauté.

4. After sautéing, add green onions to sauté, then remove and set aside.

5. Put the lobster in the pot and stir-fry over high heat for a moment, then add a little black pepper and cooking wine and cover the pot for a moment.

6. Open the lid and pour in the previously removed green onions, garlic, and stir-fry evenly, and add cilantro.

Tips

The lobster is very delicious, so you don't need to add salt.

SteamingHow to cook Australian lobsterIngredients preparation

Two Australian lobsters

Soy sauceGinger, garlic,Light soy sauce,Sesame oil, appropriate amount.Steps1. Wash and beat the lobster, then steam in a steamer.2. After grinding ginger and garlic, add light soy sauce and sesame oil and stir evenly.

3. After steaming for half an hour, you can take it out. Cut the lobster and eat it with the sauce.

How to cook Australian lobster in water

Ingredients preparation

One Australian lobster, green onion, salt, seafood sauce,

Scallop

Juice, appropriate amount.

Steps1. Wash the lobster with a brush.2. Pour a large amount of water into a large pot and add a little salt to boil.

3. After boiling, put the lobster head into the water, and put it in the water after it stops struggling.

4. Mix scallop juice with seafood sauce and add chopped green onions.

5. After boiling for 20 minutes, the whole body turns red and is cooked through, then take it out.

6. Use a knife to cut the lobster in half from the head to the tail, and then scrape off the shell.

Cheese

How to make baked Australian lobster

Material preparation

1 Australian lobster,Grapes,

50ml of wine,

Mushrooms,1/4 onion, 1 clove of garlic,White pepper, 5g, a little salt,20g butter, 80g cheese, a large piece of tin foil.Steps1. Wash and dry the fresh Australian lobster, then put it in a boiling water pot, cook for 7 minutes, then take out the lobster and put it in ice water to cool, and set aside.2. After the lobster cools, remove the two large claws and other small claws, use a knife to cut inside to get the meat, put it in the prepared onion, garlic, salt, and other seasonings.3. Pour butter into the pot and heat it over medium heat, melt the butter, then add the remaining onion and minced garlic, sauté over low heat, then add mushrooms, stir-fry until the water evaporates, then pour in whitewine, wait for the alcohol to evaporate, add salt, black pepper, and cook over medium heat until it thickens.4. Pour the mushroom sauce into the lobster, and finally sprinkle with cheese shreds, wrap it in tin foil, and put it in theoven

at medium temperature (180 degrees), bake until the surface is golden brown.

Wash fresh Australian lobster thoroughly and place in a pot of boiling water, cook for 7 minutes, then remove and place in ice water to cool.

Once the lobster has cooled, remove the two large claws and the smaller claws, and use a knife to extract the meat. Place the meat in a bowl with chopped onions, garlic, salt, and other seasonings.

In a pot, melt butter over medium heat. Add the remaining chopped onions and minced garlic, and cook over low heat until fragrant. Add the mushrooms and cook over medium heat until the water has evaporated.Deglaze with white wine.Once the alcohol has evaporated, season with salt and pepper, and cook over medium heat until the sauce thickens.

Pour the mushroom sauce into the lobster, then sprinkle with cheese, cover with foil, and place in a preheated oven at 180 degrees.Bake until the surface is golden brown.Medium heat, bake until the surface is golden brown.