Editor: Chinese Food Network Mobile site
1. Crush the fangbei.
2. Peel and core the snow peach, then remove the seeds.
3. Place the crushed fangbei powder and rock sugar in the center of the snow peach.
4. Put the snow peach in a casserole bowl carefully to avoid it falling over.
5. Pour in red wine to cover the snow peach.
6. Steam for 1 hour.
1. Coating: Mix rice flour, corn flour, and starch in a ratio of 4:2:1.Rice FlourFor meat useCorn FlourStarch
2. Salt amount should be adjusted according to personal taste; it's better to start with less and add more later when the sauce is nearly reduced.Sugar follows the same principle
3.Chicken WingsCan easily overcook, so use a low-heat method.
4.MushroomsAbsorb flavors quickly, so add them later to avoid over-salting and ensure they are edible.
5. Homemade rice flour can be used.
6. Chicken wings can be marinated the night before for easier cooking when you get home.
7.PotatoSteamCook it, then freeze to maintain texture and flavor; this saves energy as you can make more at once.
