Earlier, we discussed small shrimp.Shrimpand some methods. I wonder if anyone has tried them? I think some people might find small shrimp, too small, tasteless, and unsatisfying.That's okay, here are the methods for deep-frying large shrimp.

Selecting large shrimp

1. No odor, fresh shrimp have a normal fishy smell. If there is an odor, it means...Large shrimphave spoiled;

2. The shell is tightly connected, fresh shrimp shells are very sticky to the meat. When peeling the shrimp, some force is required to peel off the shell;

3. The body is curved, fresh shrimp heads and tails are intact, the head and tail are closely connected to the body, the shrimp body is relatively straight, with some flexibility and curvature;

4. The surface is dry, the fresh shrimp surface is clean, with a dry feeling when touched;

5. The color is bright, different types of shrimp have slightly different colors. If the shrimp's hair is black, it means the shrimp is not fresh. The whole shrimp is dark and not shiny, which also indicates that it has spoiled.

Processing large shrimp

1. Remove the sand sac: cut off a layer of shell at the top of the shrimp head, you can see the sand sac, then cut it out;

2. Remove the shrimp line: cut open the shrimp back, remove the shrimp line;

3. Cut the shrimp arrow and whiskers: simply cut off the shrimp arrow and whiskers that are easy to poke.

How to deep-fry large shrimp

IngredientsPreparation

Large shrimp 1000g,flour100g,eggs1, starch 50g, edible salt as needed,soy sauce，chicken powder, thirteen spices, edible oil, salt.

Method steps

1. Prepare the large shrimp, takeshrimp meat, add salt and mix;2. Then add thirteen spices, chicken powder, soy sauce and stir well, marinate for a while;

3. In another bowl, add appropriate water, eggs, flour, starch, stir until it becomes a relatively thin batter that can hang chopsticks;

4. Let the batter rest for half an hour, put the shrimp in the batter and mix well;

4, Let the batter rest for 30 minutes; place the shrimp in the batter and mix well.

5. Heat the oil in a pan, heat up, put the shrimp into the pan one by one with chopsticks;

6. Fry until golden and then remove, sprinkle with salt.

How to make home-style deep-fried large shrimp

Ingredients preparation

Shrimp 500g, 1 egg, appropriate starch, appropriate oil, 2 tablespoons of cooking wine, appropriate salt.

Method steps

1. Wash and prepare the shrimp, add 1 tablespoon of salt and 2 tablespoons of cooking wine, marinate for 10 minutes;

2. In a bowl, beat the eggs, add a small amount of salt, cooking wine, appropriate water, and stir to make a batter;

3. Heat the oil in a pan, heat up, after the shrimp is coated with batter, put it in the pan and fry until golden.

Tips

When frying, using medium heat is easier to control the temperature.