The scientific name for shrimp is Caridea orientalis. Shrimp have a long history of being consumed, and their name comes from the fact that fishermen traditionally sold them in pairs. Chinese shrimp are one of the main species of shrimp. How to cook shrimp and also make it nutritious has been answered to some extent.

How to cook shrimp: Crispy Shrimp Skewers

NeededIngredients

Shrimp 500gBreadRice flour 100gSaladSauce50g, cornstarch 40gEggs1SaltPepper

(liquor) to taste.

Steps

1 Remove the heads and shells, leaving the shrimp tail. Also, cut open the shrimp back and remove the shrimp line.2 Cut into pieces and flatten. Sprinkle with salt and pepper.Sprinkle with liquor.

3 Coat separately in cornstarch, then dip in egg liquid, and finally coat in rice flour. Press firmly with your hands.

4 Heat oil in a frying pan. Add the shrimp and fry until cooked. Remove and drain.

5 Arrange on a plate, drizzle with salad dressing, and use a small squeeze bottle to create a decorative pattern.

Tips

This crispy shrimp skewer enhances the flavor of the shrimp, keeps the shrimp fresh and delicious, and looks beautiful.

How to cook shrimp: Braised Shrimp

Needed Ingredients

Shrimp 250g, green onionsGingerGarlic to taste, salt, liquor, sugarTomato sauceto taste.

Steps

1 Wash the shrimp, remove the shrimp line, and trim the shrimp whiskers.

2 Heat oil in a pan, add green onions, ginger, and garlic and sauté.

3 Add the shrimp and stir-fry for a short time. Add salt, liquor, sugar, and tomato sauce and stir-fry.

Tips for cooking shrimp: Curry Shrimp

Needed Ingredients

Shrimp, curry powder, salt, sugar, fish sauce, liquor, ginger.

Steps

1 Wash the shrimp, remove the shrimp line, cut open from the back, remove the shrimp line, and wash.

2 Heat oil in a pan, add ginger, and add the shrimp to sauté.

3 When the shrimp turns color, add curry powder and sauté for 2 minutes. Add salt and fish sauce and stir-fry.

4 Add rice flour, sugar, and stir-fry until cooked.

Tips

To cook shrimp, first, control the cooking time. The cooking time should be around 5 minutes. If you cook it for too long, the shrimp meat will become old and difficult to eat.