The scientific name for shrimp is Carassius auratus, also known as Chinese shrimp. These shrimp are large and are often called large shrimp. In a comprehensive guide to preparing shrimp, there are many ways to prepare shrimp to satisfy different tastes.

Comprehensive guide to preparing shrimp: Japanese fried shrimp

IngredientsNeeded

ShrimpTomato sauceandEggsandFlourwater, rice wineBread crumbsand salt.

Preparation steps

1. Remove the shell from the shrimp and marinate with rice wine and salt for about 10 minutes.

2. Cut the shrimp belly horizontally into 4-5 pieces, approximately 2mm deep, then place the shrimp belly-side down and gently press with a knife.

3. Coat the shrimp with dry flour.

4. Beat eggs with appropriate amounts of water and flour, stir into a thick slurry, then place the shrimp coated with flour in the slurry and quickly coat with breadcrumbs.

5. Add appropriate amount of oil to the pot. When the oil is 60% hot, place the flour balls in the pot. When the flour balls float to the surface, it means the oil temperature isSteamingReady, place the shrimp in the pot and fry one by one, finally add tomato sauce.

Tips

In this shrimp recipe, cut the shrimp belly into several pieces and break the shrimp tendons, so that the shrimp does not bend when fried.The oil temperature should not be too high, use a small fire when frying.

Comprehensive guide to preparing shrimp: SeafoodSoup

Ingredients needed

Rice1 cup, 300g shrimpClams300g, freshSquid300gChinese cabbage30gShrimp roe30g, 1 bunch of scallionsGinger10g, 1 bunch of scallions, salt to tasteBlack pepperto taste, 1800ml of water.

Preparation steps

1. Rinse and soak the rice for half an hour.

2. Remove the shrimp whiskers, cut in half, do not cut the tail.

3. Slice the squid.

4. Soak the shrimp roe in warm water, slice the ginger and scallions.Chinese cabbagePrepare.

5. Add water to the cast iron pot and bring to a boil, then add the soaked rice and cook until boiling, use a spoon to stir.

6. Maintain boiling state for 10 minutes, at this time the rice grains have signs of bursting, add Chinese cabbage and shrimp roe, cook for a while.

7. Add ginger, shrimp, cook until shrimp turns red, then add clams and cook for a while.

8. Add squid, cook until clams open, before serving add salt, black pepper, scallions and chopped green onions.

Introduction to home-style shrimp recipes: Mint shrimp

Ingredients needed

Fresh shrimp, fresh mintLeafA few pieces, black pepper, salt, sugar, oil to taste.

Preparation steps

1. Remove the shell and sand line from the shrimp, 5 piecesShrimpPat the shrimp into a flat shape, then use your hands to mash into shrimp paste, do not use a machine to make it, use your hands to keep smashing until it has viscosity, keep another 5 pieces of shrimp paste.

2. Wash and chop fresh mint leaves.

3. Mix the shrimp paste with a little salt, a little sugar, a little black pepper and chopped mint leaves.

5. Divide the shrimp into 5 parts, and form into roundShaped, place a whole shrimp on top.The shrimp paste has viscosity, which can hold the shrimp.6. In

Flat-bottom panAdd a little oil, heat and place the shrimp cake in, fry on both sides until golden brown, you can dip in scallion and ginger juice to eat.Tips

1. In shrimp preparation, choose fresh live large shrimp.

2. If you don't like mint flavor, you can replace it with small green onions.

3. Shrimp paste doesn't need to add rice wine or starch.

Shrimp paste does not require the addition of rice wine or cornstarch.