Shrimp recipes, including "spot prawns" and "giant prawns" commonly found in China, are frequently featured on dinner tables. The name "shrimp" comes from the historical practice of fishermen selling these prawns in pairs, hence "shrimp". How can you make shrimp delicious? Keep reading.

How to cook shrimp - Garlic Shrimp

IngredientsPreparation

500g shrimp, 2 tablespoons of salad oil, 1/2 tablespoon of saltGinger1 small piece, 3 cloves of garlic, 1 tablespoon of cooking wineSoy sauce1 tablespoon, 2 green onions.

Steps

1. Wash the shrimp, remove the shell, legs, and gut. Rinse thoroughly and set aside;

2. Dice ginger and garlic, sauté in hot oil until fragrant;

3. Add the shrimp and cook until the color changes, then add salt, soy sauce, and cooking wine, and stir-fry until cooked through;

4. Finally, add the remaining green onions and stir-fry.

How to cook shrimp - Colorful bell peppersSteamShrimp

Ingredients

Shrimp, bell peppers, salt, garlic, soy sauce, cooking wine, sesame oilBlack pepper，White sugar.

Steps

1. Dice garlic and bell peppers, mix together, add cooking wine, soy sauce, sesame oil, black pepper, and salt, and stir.

2. Remove the shrimp line, cut in half, wash and drain; place on a plate.

3. Sprinkle the mixed bell peppers evenly over the shrimp.

4. Bring a pot of water to a boil, then steam for about 3 minutes until the shrimp changes color.

How to cook shrimp - Garlic baked shrimp

Ingredients

4 shrimpCelery2 stalks, carrot1, oil, salt, ginger, garlicBlack pepperFish sauce，Steps1. Cut the shrimp in half from the back, remove the shrimp line, wash, and cut in half.

2. Cut celery and carrots into sticks, blanch in boiling water with salt.

3. Dice ginger and garlic.

4. Line a baking sheet with aluminum foil, then place the carrot and celery, and the shrimp.Preheat the oven to 200 degrees for 10 minutes.5. Heat oil in a pan, sauté ginger slices and minced garlic, then remove from heat and add black pepper, salt, and fish sauce. Mix and spread over the shrimp.

6. Place the baking sheet in the oven at 220 degrees for about 10 minutes.

How to cook shrimp deliciously - Shrimp with fruitIngredients300g shrimp

Asparagus

200g

Dragon fruit

Half, oil, salt, cooking wine, sesame oil, cornstarch, fish sauce

Steps1. Cut open the dragon fruit, make a grid, squeeze out the flesh, and dice.2. Boil ginger in water, add shrimp and cook until cooked, then cool in cold water and remove the shell.The shrimp is ready to use;3. Wash asparagus, peel, and cut into pieces, blanch and cool.

4. Heat oil in a pan, add shrimp and stir-fry, add cooking wine, then add asparagus, salt, and fish sauce and stir.

5. Add diced dragon fruit, add cornstarch, and drizzle with sesame oil.

TipsYou can also use other combinations you like.Reserve;

3. Wash, peel, and cut the asparagus into pieces; blanch and set aside;

4. Heat oil in a pan, stir-fry the shrimp, add cooking wine, then add the asparagus, salt, and fish sauce; stir until cooked.

5. Add diced dragon fruit, thicken with cornstarch, and drizzle with sesame oil. Serve.

Tips

You can also substitute other fruits according to your preference.