Prawns are very common, and are a type of shrimp that we often eat.Prawns are nutritious, with soft, easily digestible meat, making them a good food for people who are weak or recovering from illness. Below, I will explain a simple recipe for prawns, which I hope will be helpful to everyone.

Simple recipe for prawns: Tomato Prawns

IngredientsPreparation

Prawns, tomatoes, green onions,Ginger, white wine,tomato sauce, salt,pepper,oil, sugar.

Method

1. Wash the prawns thoroughly, remove the antennae and vein, and set aside.Chop the green onions and ginger.

2. Add appropriate amounts of salt, white wine, green onions and ginger to the prawns and mix. Marinate for about 20 minutes.

3. Wash and peel the tomatoes, and cut them into pieces.

4. Heat oil in a frying pan, then add the tomato pieces and stir-fry.

5. Once the tomatoes have softened and released their juices, add appropriate amounts of tomato sauce, sugar, and salt, and stir-fry.

6. Add appropriate amounts of water, bring to a boil, and add the marinated prawns.

7. Cover the pot and simmer until the prawns are completely cooked and turn bright red, then turn off the heat.

8. Sprinkle with chopped green onions and pepper, and serve.

Steamed PrawnsIngredientsPrawns, oil, salt, shallots, ginger,

soy sauce

Shrimp, oil, salt, shallots, ginger.sugar, fish sauce, cooking wine.Method1. Remove the vein from the prawns, clip the claws and antennae, and wash thoroughly.2. Drain the prawns and add appropriate amounts of cooking wine, marinate for 10 minutes.

3. Bring water to a boil in a steamer, add the prawns to a plate and steam for about 10 minutes.

4. Peel and chop the shallots, and wash and chop the ginger.

5. Heat oil in a frying pan, add the chopped green onions and ginger.

6. Add appropriate amounts of sugar, fish sauce, soy sauce, and salt, and stir-fry.

7. Add the steamed prawns and serve with sauce.

Prawn Meat

Ingredients

Prawns

EggsSalt, ginger, cornstarch, cooking wine, oil.

Method

1. Wash the prawns thoroughly, remove the shell and extract the meat, then remove the vein.2. Add appropriate amounts of cornstarch and cooking wine, and mix well. Marinate for 10 minutes.3. Break the eggs into a bowl and add a little salt.

4. Heat oil in a frying pan, then add the egg mixture and stir-fry until cooked and fluffy.

5. Add appropriate amounts of oil to the pan, add chopped ginger and stir-fry.

6. Add the prawns and stir-fry over high heat.

7. Add appropriate amounts of salt and stir-fry until evenly cooked.

4. Heat oil in a pan. Add egg mixture and cook until set and slightly loosened. Remove from heat.

5. Add more oil to the pan. Sauté ginger until fragrant, then add the shrimp and stir-fry over high heat.

6. Add the egg back to the pan and stir-fry.

7. Add salt and stir-fry until evenly mixed. Serve immediately.