CashewsGenerally, most people eat nuts that have been fried, but cashews can also be fried, and they have very high nutritional value. Here, I will introduce cashews.Shrimpmethod, these shrimp and cashews have a similar appearance, so the finished product will be very good.

Cashew Shrimp Recipe - Assorted Cashew Shrimp

IngredientsPreparation

400g shrimp, 50g cashews,radish,25g,celery,25g, salt to taste, half an egg white, one tablespoon of rice wine.

Method

1. Peel the shrimp, remove the shrimp meat, and remove the shrimp line;

2. Add salt, rice wine, and egg white to the shrimp meat and marinate for a while;

3. Wash the shrimp shells, fry them in a pot without oil until they change color, add a small bowl of shrimp soup to cook, and set aside;

4. Cut the vegetables into diamond shapes, add a little salt and a few drops of oil, blanch and set aside;

5. Usemicrowavefor one minute to make them crispier and more fragrant;

6. Add a large spoonful of oil to the pot, wait for the oil to heat up to about 5-6, then pour in the shrimp meat and stir-fry quickly. When the shrimp meat changes color, immediately remove;

7. Leave the bottom oil in the pot, add the blanched vegetables and stir-fry for a moment, then add cashews and shrimp to stir-fry, season, and add a little cornstarch slurry to make a sauce.

Cashew Shrimp Recipe - Cashew Stir-fried Shrimp

Ingredients Preparation

1 shrimp, 2 taels of cashews,yampowder, appropriate amount of water starch, appropriate amount of salt.

Method

1. Peel the shrimp, cut into pieces, remove the sand line, add salt and starch powder and marinate for 15 minutes;

2. Heat the oil, fry the shrimp meat until it changes color, remove and set aside;

3. Leave a little oil in the pot, stir-fry cashews until they just turn golden;

4. Add the shrimp meat, stir-fry, add a little water, and stir-fry. Add water starch and egg white.

Cashew Shrimp Recipe - Cashew Shrimp with Sauce

Ingredients Preparation

200g shrimp,Sichuan peppercorns,appropriate amount of oil, driedchili,10g, 3 cloves of garlic,ginger,2 slices, 1 bunch of scallions,white vinegar,1 tablespoon,soy sauce,2 large spoons, 1 small spoon of sugar,doubanjiang,1/2 spoon, 1 large spoon of rice wine, 1 large spoon of cornstarch.protein,1/2, 1 small spoon of cornstarch.Method

1. Cut scallions, mince garlic and ginger, and remove the seeds from dried chili peppers;

2. Add shrimp meat to a bowl, add a little cornstarch and mix, then add protein and stir.

3. Prepare the sauce: mix soy sauce, sugar, etc. in a bowl;

4. Heat the pot, add the shrimp meat and stir-fry for about 8 seconds, then remove and drain the oil;

5. Add Sichuan peppercorns and ginger to the pot, then add dried chili peppers and stir-fry until they expand, add minced garlic, scallions, shrimp meat, and sauce, and stir-fry. Before cooking, add cashews and stir-fry.

Add a littlewhite vinegarto enhance the flavor.

Cashew Shrimp Recipe - Cashew Shrimp with Tomato Sauce

Ingredients Preparation

Shrimp, cashews,tomato sauce,garlic, salt.

Method

1. Peel the shrimp, leave the head and tail;

2. Mash the garlic and set aside;

3. Heat oil in the pot to 7, add cashews and fry until golden, then add garlic slices;

4. Add the peeled shrimp and cashews and stir-fry;

5. Add tomato sauce and stir-fry;

6. When the shrimp meat changes color, add a little salt and cook.

Tips

When adding shrimp, reduce the heat to medium, because the heat is too high, the cashews will be cooked.